Strawberry Panna Cotta Recipe

4.02 from 81 votes
A glass of strawberry mousse topped with a layer of strawberry sauce is shown in the foreground. Additional glasses filled with mousse and several fresh strawberries are visible in the background, all placed on a wooden surface.

Easy, creamy and delicious strawberry panna cotta recipe. Perfect no-bake dessert for hot summer days. You need only few basic ingredients to make this beautiful dessert.
2 layers of pure sweetness .

A glass of strawberry mousse topped with a layer of strawberry sauce is shown in the foreground. Additional glasses filled with mousse and several fresh strawberries are visible in the background, all placed on a wooden surface.

Strawberry Panna Cotta Recipe

4.02 from 81 votes
Prep Time 30 minutes
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine Italian
Servings 6 yields

Ingredients
 

  • 650 g 23oz Strawberries
  • ½ cup 120ml Whole milk, divided
  • 1¼ cups 300ml Heavy cream
  • 1 teaspoon Vanilla extract
  • â…“ cup 67g Sugar + 3 tablespoons
  • 7 g Gelatin
  • 1 teaspoon lemon juice
  • Pinch Salt

Instructions
 

  • DIRECTIONS
    1. Puree the strawberries. Strain through a very fine sieve. Divide into 2/3 and 1/3. Set aside.
    2. In a small bowl whisk gelatin and milk. Set aside for 10 minutes.
    3. Place heavy cream, milk sugar and salt in a medium saucepan. Bring to a simmer, until sugar dissolves. Do not boil. Remove from heat add vanilla extract. Stir in gelatin and immediately whisk until smooth and dissolved.
    4. Add 2/3 of the strawberry puree and whisk until incorporated.
    5. Pour into the serving dishes. Cover and refrigerate for at least 3 hours.
    6. For the topping: place the remaining 1/3 strawberry puree in a saucepan, add 3 tablespoon sugar and lemon juice. Heat until the sugar dissolves. Remove from heat, let cool and pour over the panna cotta. Refrigerate until serving.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

5 Comments

  1. This is so good! I have made it numerous times now never disappoints.

    September 7, 2020
  2. Garry Robinson says:

    Does it make a difference as to when exactly to add the gelatine? Because here you are adding it at two points, initially with the milk to leave for ten minutes, and then later separately with the milk and cream into a saucepan for heating?

    March 5, 2022
  3. Garry Robinson says:

    Ahh, I have just seen the video… I didn’t have access to it when I first read the recipe.

    March 5, 2022
  4. 5 stars
    So delicious! Creamy and luscious and full of strawberry flavor. Yum! Thank you.

    September 22, 2024
    1. Glad you liked it 🙂

      September 23, 2024
4.02 from 81 votes (80 ratings without comment)

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