Malabi Recipe
Malabi (also known as Muhallebi or Muhallabi) – is a middle eastern dessert. The malabi is very similar to a milk pudding and served with rose water/orange blossom flavors and served with pistachios, peanuts or other nuts. the malabi is served cold and it is a perfect dessert for hot summer days.
Malabi Recipe
Ingredients
For the pudding:
- 4 cups 1L milk
- 1 cup 240ml heavy cream
- â…” cup 85g cornstarch
- ½ cup 100g sugar
- 1 tsp rose water
For the syrup:
- ½ cup 120ml water
- ½ cup 100g sugar
- 1 tsp rose water
- Few drops of red food coloring
For topping:
- ½ cup 65g peanuts/pistachios
- Shredded or desiccated coconut optional
Instructions
- DIRECTIONS1. In a medium bowl mix 1 cup of milk with cornstarch and rose water. Mix until smooth. 2. To a medium size pot pour 3 cups of milk and heavy cream. Add sugar and bring to a simmer, stirring constantly. Once the milk boils, turn the heat to low and add the cornstarch mixture. cook over low heat for 3-4 minutes, stirring constantly until the mixture begins to thicken. 3. pour into serving dishes. Cover immediately with plastic wrap and cool to room temperature, then refrigerate for at least 4 hours or overnight. 4. Make the syrup: in a pan over medium-high heat bring to a boil water, sugar and rose water. When boiling add food coloring. Let boil 2 more minutes and turn off the heat. Let cool completely. 5. When the malabi chilled pour 1-2 tbsp of the syrup on the malabi, add crushed peanuts or pistachios and shredded coconut (optional).
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