About David
Welcome to The Cooking Foodie! I’m David Davidov, a passionate home cook and baker who’s been creating delicious recipes since I was 17. I started The Cooking Foodie YouTube channel in 2017 and launched this blog in 2018, and since then, I’ve developed over 1,000 recipes loved and tested by hundreds of thousands of home cooks around the world. With more than 1 billion video views across social media, I share my love for homemade ice cream, stunning cheesecakes, and traditional recipes inspired by cuisines from around the world, all to make cooking fun, accessible, and incredibly delicious.
My Roots & Culinary Journey
My life has always been filled with food and travel. I was born in Dagestan, Russia – a region known for its incredible diversity, where dozens of ethnicities (and their rich cuisines) live side by side. Growing up there meant tasting everything from hearty Russian dumplings like vareniki and crispy chebureki to layered cakes such as Medovik (honey cake) and Napoleon cake.
When I was five, my family moved to southern Israel. I grew up in the small town of Sderot, and today I live in Ashkelon. Here, Middle Eastern and Mediterranean flavors inspire much of my cooking, blending beautifully with the Russian and Eastern European influences from my childhood. From iconic dishes like shakshuka, knafeh, and homemade pita bread, to staples like hummus, these flavors are now part of my daily kitchen. You’ll also find many more Middle Eastern recipes throughout my work. I’ve been cooking and baking since I was 17, and over the years I’ve developed more than1,000 recipes-many of which have been tested and loved by countless home cooks around the world.
My Expertise
While I love exploring all kinds of flavors, I’m especially passionate about:
- Ice cream recipes (I even created a full Ice Cream Course on Domestika!)
- Cheesecake Recipes and cake recipes that look as amazing as they taste
- Middle Eastern recipes and Mediterranean cuisine
- Italian comfort food like pasta and tiramisu
Some of my most viral recipes on Youtube have been tested by tens of thousands of home cooks just like you, so you know they’re good.
Why I Started The Cooking Foodie
The Cooking Foodie was born out of my desire to share my passion for food with the world. Over the years, I’ve learned so much about what makes a great recipe, and I wanted to create a space where everyone can feel inspired (and empowered!) to cook at home. This is a space where anyone, regardless of their skill level, can find deliciously easy recipes that work. My philosophy is simple: cooking and baking should be joyful, approachable, and, most importantly, delicious. You can trust that every recipe I publish is tested until I know that it’s foolproof, and my wonderful, interactive community of fellow Cooking Foodies are proof-positive that they work!
Join the Community
1 Billion Views and Counting3.2 million subscribers
1.1 million followers
1,000+ recipes developed
and tested by me
Over 1 billion views across
all platforms
So far, my recipes have been tested by tens of thousands, if not hundreds of thousands of people, and have even gone viral! Some of my most popular recipe videos include:
Beyond the Blog
Explore more of my work
My Ice Cream Course
With segments like Understanding Ice Cream Basics, Traditional & No-Machine Methods, Advanced Flavor Techniques, and Unconventional Flavors, you’ll have everything you need to make perfect ice cream at home.
my ebook: joyful kitchen
A curated collection of 101 healthy recipes with step-by-step instructions and vibrant photos. From nourishing breakfasts to wholesome dinners and lighter desserts, this book is your go-to guide for delicious, everyday healthy cooking.
In the Press
I’ve also been featured in dozens of various publications. Check out a few of my favorite stories.
Let’s Cook Together
Thank you for being part of this journey! I’m excited to share more recipes, tips, and stories from my kitchen. Don’t forget to sign up for my newsletter, and feel free to connect with me on social media. I can’t wait to see what you create. L’chaim!
Get My Weekly Recipes & Cooking Tips
