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A glass of strawberry mousse topped with a layer of strawberry sauce is shown in the foreground. Additional glasses filled with mousse and several fresh strawberries are visible in the background, all placed on a wooden surface.
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5 from 1 vote

Strawberry Panna Cotta Recipe

Prep Time30 minutes
WORK TIME20 minutes
Cuisine: Italian
Servings: 6 yields

Ingredients

  • 650 g 23oz Strawberries
  • ½ cup 120ml Whole milk, divided
  • 1¼ cups 300ml Heavy cream
  • 1 teaspoon Vanilla extract
  • ⅓ cup 67g Sugar + 3 tablespoons
  • 7 g Gelatin
  • 1 teaspoon lemon juice
  • Pinch Salt

Instructions

  • DIRECTIONS
    1. Puree the strawberries. Strain through a very fine sieve. Divide into 2/3 and 1/3. Set aside.
    2. In a small bowl whisk gelatin and milk. Set aside for 10 minutes.
    3. Place heavy cream, milk sugar and salt in a medium saucepan. Bring to a simmer, until sugar dissolves. Do not boil. Remove from heat add vanilla extract. Stir in gelatin and immediately whisk until smooth and dissolved.
    4. Add 2/3 of the strawberry puree and whisk until incorporated.
    5. Pour into the serving dishes. Cover and refrigerate for at least 3 hours.
    6. For the topping: place the remaining 1/3 strawberry puree in a saucepan, add 3 tablespoon sugar and lemon juice. Heat until the sugar dissolves. Remove from heat, let cool and pour over the panna cotta. Refrigerate until serving.

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