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Homemade Peanut Butter Ice Cream Recipe
Learn how to make easy homemade peanut butter ice cream with only 4 –ingredients. This recipe is super easy and if you like peanut butter you will love this ice cream!
Homemade Peanut Butter Ice Cream Recipe
3.50 from 38 votes
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Prep Time 10 minutes mins
WORK TIME 10 minutes mins
DIFFICULTY Easy
Cuisine World
Servings 16 yields
Ingredients
- 1 can 14oz/400g Sweetened condensed milk
- 2 cups 480ml Heavy cream, cold
- 1 cup 250g Natural peanut butter
- ½ cup 70g roasted peanuts
Instructions
- DIRECTIONS1. Roughly crush the peanuts. 2. Place cold heavy cream in a large bowl, whip to stiff peaks. 3. Add sweetened condensed milk, peanut butter and beat on low speed until incorporated, add ¾ of the crushed peanuts and fold. 4. Transfer into a container/dish, top with the remaining crushed peanuts and freeze for least 6 hours.
Video
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can you make this vegan version without milk ?
Maybe it is possible with coconut milk, ill try to make it in the future.
very easy. I like it
yeah
So I made this ice cream following the recipe to the letter, but it was so hard I couldn’t even scratch the surface.😲 Seriously, I had to let it stand there on the kitchen table for 30 minutes before I could help myself to a serving.😧 My freezer is chilled to -18°c, the standard temperature for a household freezer.
Did anyone else have this problem?