Peanut Butter Truffles Recipe
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These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls
Peanut Butter Truffles Recipe
Ingredients
- 1 cup 250g Smooth peanut butter
- 6 tablespoons 90g butter, softened
- 1¾ cups 220g Powdered sugar
- 1 teaspoon Vanilla extract
- 8 oz 225g Dark chocolate
- 2 teaspoons Coconut oil
Instructions
- DIRECTIONS1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated. 2. Refrigerate for 30 minutes. 3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour. 4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes. 5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray. 6. Allow to set in the fridge for at least one hour before serving.
Do these have to be served cold, or can they be shipped?
These truffles are best kept in the fridge and not suitable for shipping, as they can soften or melt.
Do I use salted or unsalted butter. Thank you
can you use milk chocolate instead of dark chocolate
Yes, you can.