Garlic Parmesan Dinner Rolls Recipe
Homemade garlic parmesan dinner rolls – crusty on the outside, tender and garlicky inside. These herbed garlic parmesan dinner rolls are delicious, and they smell so good!
Garlic Parmesan Dinner Rolls Recipe
Homemade garlic parmesan dinner rolls – crusty on the outside, tender and garlicky inside. These herbed garlic parmesan dinner rolls are delicious, and they smell so good!
Ingredients
For the dinner rolls:
- 3½ cups (438 g) Flour
- ½ cup (120 ml) Milk warm
- ½ cup (120 ml) Water warm
- 1 tablespoon (9 g) Instant-dry yeast
- 3 tablespoons (45 g) Butter melted
- 1 egg
- 3 tablespoons (37 g) Sugar
- 1 teaspoon Salt
- 2 cloves Garlic
- ¼ bunch Parsley chopped
- 1 teaspoon Thyme chopped
- ½ cup (50 g) Parmesan freshly frated
For the garlic butter:
- ¼ cup (55 f) Butter
- 3 Cloves Garlic
- â…“ of the Chopped parsley
- ½ teaspoon Oregano
Instructions
- Pour 1/4 cup warm water to a small bowl. Add yeast and 1 tablespoon sugar. Stir and set aside for 5-10 minutes.
- Meanwhile chop 1/4 bunch fresh parsley and crush 2 garlic cloves.
- To a bowl of stand mixer add the yeast mixture, warm milk, egg, melted butter and water. Give a quick whisk. Add flour, grated parmesan, the remaining sugar, thyme, salt, 2/3 of the chopped parsley and crushed garlic. Knead the dough about 5-6 minutes and 2-3 minutes by hand. Add more flour if needed.
- Place the dough in a lightly greased bowl, cover with plastic the let rise for 20 minutes.
- Meanwhile make the garlic butter: in a small saucepan melt butter with crushed garlic cloves, 1/3 of the chopped parsley and the dried oregano. Cook over low heat 2-3 minutes. Don’t burn the garlic.
- Divide the dough into 12 equal pieces, shape into balls. Place the balls into a baking dish with a little gap between the balls. Brush the rolls with half of the butter and grate some parmesan cheese. Cover and let rise 30 minutes.
- Preheat oven to 375F (190C) and bake for 20 minutes or until golden brown. Remove and brush with the remaining garlic butter.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- If you enjoyed this recipe, I would appreciate hearing your honest opinions about it in the comments. It means a lot to me!
Nutrition
Calories: 233kcalCarbohydrates: 32gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 35mgSodium: 325mgPotassium: 83mgFiber: 1gSugar: 4gVitamin A: 389IUVitamin C: 2mgCalcium: 78mgIron: 2mg
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.
Great recipe!
Thank you 🙂
These were really delicious my family loved them thanks for your always great recipes!! 🙂
Hey, can this recipe be made eggless?
Esto se puede hacer como un pan y no bonitas individuales en una máquina de pan?