Quick and Easy Flatbread Recipe (No Yeast)
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This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.
Quick and Easy Flatbread Recipe (No Yeast)
Ingredients
For the dough:
- 2 cups 250g Flour (plain/whole wheat)
- 1 ⅓ cups 340g Plain yogurt
- 1 teaspoon Salt
- 2 teaspoons Baking powder
For brushing:
- 4 tablespoons 60g Butter, softened
- 2-3 cloves Garlic crushed
- 1-2 tablespoons Herbs of your choice parsley/coriander/dill
Instructions
- DIRECTIONS1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form. 2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes. 3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside 4. Roll out each ball into a circle about 1/4 cm thick. 5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more. 6. Remove from heat and immediately brush with the butter mixture. NOTES:
- If your dough is to sticky add more flour.
Very Easy and Good
Love this recipe. I freeze them in twos and then make pizza. My dough was sticking to the cutting board so I threw out a little flour and they rolled out perfectly.
I have made this several times. I up the flour a bit or it is too sticky. This is a wonderful recipe.
The kneading the dough until smooth” step is skipped in the written instructions (it only says to mix until smooth). Follow the video instead.”
I made this twice! Easy and very delicious! Thank you!
If measuring in grams, then don’t. The dough is a sticky blob, which can’t be kneeded.
Waste of ingredients
So add a little more flour until the dough is the correct consistency…
I did this too…. So far up to 600g of flour and “dough” still wet