Home » Recipes » Bread Recipes
Quick and Easy Flatbread Recipe (No Yeast)
This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.
Quick and Easy Flatbread Recipe (No Yeast)
3.50 from 76 votes
Prevent your screen from going dark
Prep Time 40 minutes mins
WORK TIME 40 minutes mins
DIFFICULTY Easy
Cuisine Indian
Servings 10 yields
Ingredients
For the dough:
- 2 cups 250g Flour (plain/whole wheat)
- 1 ⅓ cups 340g Plain yogurt
- 1 teaspoon Salt
- 2 teaspoons Baking powder
For brushing:
- 4 tablespoons 60g Butter, softened
- 2-3 cloves Garlic crushed
- 1-2 tablespoons Herbs of your choice parsley/coriander/dill
Instructions
- DIRECTIONS1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form. 2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes. 3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside 4. Roll out each ball into a circle about 1/4 cm thick. 5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more. 6. Remove from heat and immediately brush with the butter mixture. NOTES:
- If your dough is to sticky add more flour.
If measuring in grams, then don’t. The dough is a sticky blob, which can’t be kneeded.
Waste of ingredients
So add a little more flour until the dough is the correct consistency…
I did this too…. So far up to 600g of flour and “dough” still wet
I made this twice! Easy and very delicious! Thank you!
I have made this several times. I up the flour a bit or it is too sticky. This is a wonderful recipe.
The kneading the dough until smooth” step is skipped in the written instructions (it only says to mix until smooth). Follow the video instead.”
Love this recipe. I freeze them in twos and then make pizza. My dough was sticking to the cutting board so I threw out a little flour and they rolled out perfectly.