Name: Easy Green Onion Pancakes Recipe
Prep time: 15 min
Ingredients: 2 Eggs; 1 cup 240ml Water; 1 1/2 cups 190g Flour; 1 teaspoon Salt; Pepper to taste; 1 teaspoon Baking powder; 5-6 Green onions

Easy Green Onion Pancakes Recipe

Jump to Recipe

Stuck with lots of green onions at home and you don’t know how to prepare? I have an idea for you! Quick and easy green onion (scallion) pancakes. These pancakes are perfect for breakfast or brunch. They are fluffy, airy and really light. You can serve scallion pancakes with cream cheese, with cottage cheese, with nut butter or even with something sweet like lam.

A white plate holds a stack of Chinese scallion pancakes with visible green onion bits. The pancakes are on a wooden table, and several whole green onions are placed next to the plate.

Easy Green Onion Pancakes Recipe

3.50 from 15 votes

Print Recipe Pin Recipe

Prep Time 15

WORK TIME 15

DIFFICULTY Easy

Cuisine Asian

Servings yields

Ingredients

2 Eggs
1 cup 240ml Water
1 ½ cups 190g Flour
1 teaspoon Salt
Pepper to taste
1 teaspoon Baking powder
5-6 Green onions

Instructions

DIRECTIONS
1. Chop the green onions and set aside.
2. In a large bowl beat eggs, water, salt and pepper.
3. In a separate bowl whisk flour and baking powder.
4. Add the flour into the wet mixture and stir and combined.
5. Add chopped green onions and mix until combined.
6. Heat 1 teaspoon of oil in a small pan over medium heat.
7. Pour the batter into the pan and cook for about 2 minutes on each side.
8. Serving suggestion: cheese, butter, jam, peanut butter and more