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A plate of homemade naan bread topped with fresh herbs sits on a wooden table. The naan is golden brown with charred spots, and a folded kitchen towel is visible in the background.
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Quick and Easy Flatbread Recipe (No Yeast)

Prep Time40 minutes
WORK TIME40 minutes
Cuisine: Indian
Servings: 10 yields

Ingredients

For the dough:

  • 2 cups 250g Flour (plain/whole wheat)
  • 1 ⅓ cups 340g Plain yogurt
  • 1 teaspoon Salt
  • 2 teaspoons Baking powder

For brushing:

  • 4 tablespoons 60g Butter, softened
  • 2-3 cloves Garlic crushed
  • 1-2 tablespoons Herbs of your choice parsley/coriander/dill

Instructions

  • DIRECTIONS
    1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form.
    2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes.
    3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside
    4. Roll out each ball into a circle about 1/4 cm thick.
    5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more.
    6. Remove from heat and immediately brush with the butter mixture.
    NOTES:
    • If your dough is to sticky add more flour.

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