No-Bake Peanut Butter Pie Recipe
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
No-Bake Peanut Butter Pie Recipe
Ingredients
For the crust:
- 25 Oreo cookies
- â…“ cup 85g Butter, melted
For the filling:
- 1 cup 250g Creamy peanut butter
- 1 cup 225g Cream cheese, softened
- ¾ cup 95g Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup 240ml Heavy cream, cold
For the topping:
- Melted chocolate
- Chopped peanuts
Instructions
- DIRECTIONS
- Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
- In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
- In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
- Evenly spread over the crust and refrigerate overnight.
- Before serving, drizzle some melted chocolate and sprinkle chopped peanuts
- Keep in the fridge, covered, up to 5 days.
- Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
- The topping is optional. You can use any topping that you like.
Video
Can the peanut butter pie be made ahead of time and frozen. Will flavor and texture change if frozen. Thanks
Hi,
Yes you can make the pie and keep it in the fridge or freezer.
In the fridge up to 3-4 days.
In the freezer at least few weeks.
Don’t worry about the taste, just make just to taw the pie before.
Made this for a lunch with friends – turned out beautifully and got rave reviews. I didn’t have a tart pan with a loose base, so used a regular pie plate. Easy to cut and serve.