Healthy Tuna Patties | High Protein, Low Carb (KETO)
These healthy tuna patties are high in protein, low carb, KETO and they are really easy to make. The perfect meal for those who are on a diet, a post-workout meal or just someone who avoids carbohydrates.
![hand dipping a tuna patty into dipping sauce.](https://thecookingfoodie.com/wp-content/uploads/2025/01/IMG_2920.jpg)
Tuna patties (also known as tuna cakes) are a fantastic option for anyone looking for a low-carb, high-protein meal that’s easy to make and packed with flavor and nutrition. They’re perfect for busy midweek evenings or for meal prepping for the week ahead. Pair them with a Healthy Kale Salad or a Buddha Bowl | Protein Bowl for a balanced and nutritious meal.
Video Recipe 📹
Watch the full video recipe to learn how to make these high protein tuna patties. This step-by-step tutorial simplifies the process, offering tips and tricks to guarantee perfect results every time.
Prefer the written recipe? Scroll down to the recipe box 👇
Why you’ll love this recipe
- 🥙Versatile: Serve these low calorie tuna patties with a fresh salad, pita bread, a grain bowl, or eat them on their own for a light and healthy meal.
- 🙌Make Ahead or Meal Prep: You can make them in advance and store them in the fridge, or even freeze then, so you can have a quick and healthy meal at any time.
- 🌿Healthy: These tuna patties are high protein, low-carb, rich in omega-3 fatty acids, and perfect for a ketogenic diet (KETO).
- 👨🍳Simple to Make: The preparation is quite straightforward and requires minimal ingredients, such as canned tuna, eggs, and your preferred seasonings.
Recipe Ingredients
- Tuna: Use canned tuna in water for a lighter and healthier result.
- Onion: You can use white or yellow onion for a mild flavor, or red onion for a spicier flavor.
- Garlic: Fresh garlic gives the best result, but you can also use garlic powder or omit it altogether.
- Parsley: Fresh parsley pairs perfectly will tuna and will give it a fresh and herby flavor.
- Lemon: Lemon zest will give the tuna patties a delicious citrusy aroma.
- Spices: Season with salt and pepper and add more spices for flavor, such as cumin, and paprika.
- Eggs: Eggs are necessary to bind all the ingredients.
- Ground almonds: Use finely ground almonds or low carb flour such as oat flour to make the patties firmer.
- Olive oil: Olive oil is used to brown the patties in the pan. You can use also different oils of choice, such as avocado. To reduce the oil amount, you can bake the patties in the oven or air fryer.
This is just a short review of the ingredients; for the complete recipe, including quantities, scroll down to the recipe card 👇
Serving Suggestions
You can serve these high protein tuna cakes with a salad such as this Edamame Salad or a Tabbouleh Salad, roasted vegetables like Roasted Cabbage Wedges, or Roasted Chickpeas, or even in a sandwich with Homemade Pita Bread. This recipe is very versatile, and you can make it in advance and store it in the fridge, so you can have a quick and healthy meal at any time.
How to make High Protein Tuna Patties
![canned tuna in a bowl.](https://thecookingfoodie.com/wp-content/uploads/2025/01/1-5-1024x683.jpg)
![seasonings and eggs are added to the bowl with tuna.](https://thecookingfoodie.com/wp-content/uploads/2025/01/2-3-1024x683.jpg)
![raw tuna patty formed in a hand.](https://thecookingfoodie.com/wp-content/uploads/2025/01/3-3-1024x683.jpg)
![spatula frying tuna patties in a pan.](https://thecookingfoodie.com/wp-content/uploads/2025/01/4-3-1024x683.jpg)
- Open two cans of tuna and drain the oil/water.Transfer drained tuna onto a mixing bowl.
- Add chopped onion, minced garlic, chopped parsley, lemon zest, salt, pepper, cumin, paprika, eggs and mix until combined.
- Add almond flour and mix until combined. Form into patties.
- Heat olive oil over medium-high heat. Add the patties into the pan and fry until golden, about 3-4 minutes, flip and fry until golden.
Tips and Tricks
- To make the high protein tuna patties healthier, you can bake the patties in preheated 180C (350F) oven for 15-20 minutes. Or in the airfryer for 10-12 minutes.
- Make a double batch and store in the fridge or freezer to have ready whenever you need a last-minute healthy meal.
- Add more spices and seasonings such as mustard, hot sauce, or sriracha to make different flavor variations.
Make Ahead and Storage
Tuna patties can be stored in the refrigerator or freezer for later use. Here are a few ways to store them:
Refrigeration: Once the patties are cooked, allow them to cool completely before storing them in an airtight container in the refrigerator. They will last for up to 3-4 days in the refrigerator.
Freezing: If you want to store the patties for a longer period, you can freeze them. Place the patties on a baking sheet and put them in the freezer until they are frozen solid. Once they are frozen, transfer them to an airtight container or a resealable freezer bag. They will last for up to 3 months in the freezer.
Reheating: To reheat the patties, you can use the oven, skillet, or microwave. If using the oven, preheat it to 350F and place the patties on a baking sheet. Bake for about 10-15 minutes or until heated through. If using a skillet, heat a small amount of oil in the skillet over medium heat and cook the patties for about 3-4 minutes per side or until heated through. If using the microwave, place the patties on a microwave-safe plate and reheat for about 1-2 minutes or until heated through.
![tuna patties on a platter next to dipping sauce.](https://thecookingfoodie.com/wp-content/uploads/2025/01/IMG_2894-1024x835.jpg)
Common Questions
Drain the canned tuna well, mix the ingredients thoroughly, and use a binder like eggs, mayonnaise, or mustard. Form the patties gently, cook them at the right temperature, and handle them carefully when flipping to maintain their shape.
Yes, you can definitely bake tuna patties instead of frying them. Baking is a healthier cooking method as it reduces the amount of oil needed, and it’s also a convenient option when you don’t want to stand by the stove. Brush the patties with a small amount of oil, this will help them to get a crispy crust. Bake the patties for 15-20 minutes at 350°F (180°C) or until they are golden brown and cooked through.
While most tuna patties recipes are not keto, this recipe is 100% KETO friendly. This recipe is also gluten-free and can be made with some modifications to be dairy-free as well, making it suitable for those with dietary restrictions.
More Recipes
If you enjoyed this recipe, and you’re looking for some high protein tuna recipes, here are some healthy options:
![Tuna patties on a white plate along side with white dipping sauce](https://thecookingfoodie.com/wp-content/uploads/2025/01/IMG_2894-1-500x500.jpg)
Healthy Tuna Patties | High Protein, Low Carb (KETO)
Ingredients
For the patties:
- 2 (300 g) cans Tuna drained
- 1 Onion chopped
- 2 Garlic cloves minced (optional)
- 2 tablespoons Parsley chopped
- Lemon zest
- Salt to taste
- Pepper to taste
- ½ teaspoon Cumin
- ½ teaspoon Paprika
- 2 Eggs beaten
- 4-6 tablespoons Ground almonds/low carb flour
- 2-3 tablespoons Olive oil
Dipping sauce:
- ⅔ cup (160 g) Yogurt
- 1 tablespoon Dill chopped
- 1-2 tablespoons Pickles Chopped
Instructions
Make the patties
- Open two cans of tuna and drain the oil/water. Transfer drained tuna onto a mixing bowl.
- Add chopped onion, minced garlic, chopped parsley, lemon zest, salt, pepper, cumin, paprika, eggs and mix until combined.
- Add almond flour and mix until combined. Form into patties.
- Heat olive oil over medium-high heat. Add the patties into the pan and fry until golden, about 3-4 minutes, flip and fry until golden.
Make the dipping sauce
- In a small bowl, mix yogurt, chopped dill and chopped pickles. Serve and enjoy.
Video
![YouTube video](https://i.ytimg.com/vi/SUkJLZGZoaY/hqdefault.jpg)
Love this recipe Thank You so much for sharing it with us.
2 cans of tuna but what size ? Small large???
Standard size, about 140-160 grams per can.
Looks really yummy. Going to make today as I have everything needed.