Healthy Granola Cookies Recipe

4 from 51 votes
A hand holding a homemade granola cookie filled with oats, nuts, seeds, and dried fruit. Other similar cookies are cooling on a wire rack in the background.

If you like granola, why don’t make cookies from it? These granola cookies are healthy, delicious and easy to make. The only problem with them, is they are addictive, so be careful!

A hand holding a homemade granola cookie filled with oats, nuts, seeds, and dried fruit. Other similar cookies are cooling on a wire rack in the background.

Healthy Granola Cookies Recipe

4 from 51 votes
Prep Time 30 minutes
WORK TIME 10 minutes
DIFFICULTY Easy
Cuisine World
Servings 12 yields

Ingredients
 

  • 1 cup 90g Rolled oats
  • ¼ cup Chopped almonds
  • ¼ cup Chopped walnuts
  • ¼ cup Pumpkin seeds
  • ¼ cup Sunflower seeds
  • ¼ cup Raisins/cranberries/dark chocolate chips
  • 1 tablespoon Chia seeds
  • ¼ cup 60ml Coconut oil
  • â…“ cup 80ml Maple syrup
  • Salt pinch

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 350F (180C). Line a baking tray with parchment paper and set aside.
    2. Place all ingredients in a mixing bowl and mix until well combined.
    3. Using a cookie cutter or a small cake ring shape the cookies: place the ring on the tray, then spoon into the ring 2-3 tablespoons of the granola mixture. Press the mixture with the back of the spoon.
    4. Bake for 20-25 minutes or until golden. Note: keep an eye while baking, the baking time may change from oven to oven. Note 2: With this method, the cookies may spread, so you can use the following method:
    1. Other way to shape the cookies: spoon 2-3 tablespoons of the granola mixture on the baking tray, then cover the batter with aluminum muffin cups or any other tool. This will help prevent the cookies from spreading. Note: bake for 20-25 minutes, until golden. At the last 5 minutes, remove muffin cups and keep baking until golden.
    2. Let cool completely

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

6 Comments

  1. These are super delicious, I even added a tablespoon of linseed to the mixture. As soon as a batch finish I do another. Liked by the whole family. Sometimes I even crumble one on the ice cream.

    October 19, 2023
  2. I have made these 5 times now, my husband loves them, but they crumble every time – is there a secret to keeping them together?

    May 16, 2024
    1. I line a muffin pan with baking paper and it works perfect every time. Once tried cupcake paper with spray&bake but that didn’t work.

      May 26, 2024
    2. Michele Moore says:

      use a muffin tin. Add mixture in muffin liners. Its perfect and if the crumbles do end up falling you have a little cup to catch them.
      add the mixture to cup and press. down with spoon to hold it all together. I fill it to the top

      May 26, 2024
  3. Followed the recipe exactly and they did not hold together. Could only use them as granola.

    June 29, 2024
    1. The Cooking Foodie says:

      Sorry to hear that. Did you try making them with my tips and let them cool completely?

      June 29, 2024
4 from 51 votes (51 ratings without comment)

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