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Chocolate Oatmeal Banana Cake Recipe
This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
Chocolate Oatmeal Banana Cake Recipe
3.50 from 155 votes
Prevent your screen from going dark
Prep Time 45 minutes mins
WORK TIME 15 minutes mins
DIFFICULTY Easy
Cuisine World
Servings 8 yields
Ingredients
- 120 g Rolled oats
- 1 cup 240ml Milk, hot
- 2 Ripe Bananas 200g
- 2 Eggs
- 3 tablespoons Cocoa powder
- 1 teaspoon Baking powder
For topping:
- 100 g Dark chocolate
- ¼ cup 60ml Milk
- Nuts of choice
Instructions
- DIRECTIONS
- Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
- In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
- In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
- Pour soaked oats into the bowl with mashed bananas and mix until combined.
- Pour the batter to prepared pan and bake for 25-30 minutes or until
- Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
- Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
- Chop the nuts and sprinkle over the cake.
- Serve and enjoy!
Can vegan egg substitutes be used? Thanks.
Great recipe. The cake ended up moist but not dense, and tasted very chocolatey.
Thanks
if i want to sweeten the cake, how much sugar or sweetner do i use?
It depends how sweet you want your cake. In my option 3-4 tablespoons are enough.
Hello,
How many Weight Watchers points for a slice?
Sorry, but I don’t know.
Bake until what?
The video states 4 tablespoons coca powder and recipe lists 3 tablespoons. I am doing to use 3,5
Both, video and recipe list state 3 tablespoons.
Can the cake frost for use later?
Yes
Can you use almond milk?
How long will the cake keep for?
I added 1/4 cup of Amaretto to this. I also added some diced pitted dates to the batter for sweetness instead of sugar. Great dense, moist cake!
Fast and easy to prepare. Added a bit of nutmeg and cinnamon, great cake. No left over for freezing! Everyone asked for recipe.
Thanks, will make often
Would it work if I substituted the oats for hazelnut flour?
Hard to tell
I haven’t tried it.