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A hand holding a homemade granola cookie filled with oats, nuts, seeds, and dried fruit. Other similar cookies are cooling on a wire rack in the background.
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4.80 from 10 votes

Healthy Granola Cookies Recipe

If you like granola, why don't make cookies from it? These granola cookies are healthy, delicious and easy to make. The only problem with them, is they are addictive, so be careful!
Prep Time30 minutes
WORK TIME10 minutes
Course: Dessert
Cuisine: World
Keyword: healthy
Servings: 12 yields
Calories: 157kcal

Ingredients

  • 1 cup Rolled oats
  • ¼ cup Chopped almonds
  • ¼ cup Chopped walnuts
  • ¼ cup Pumpkin seeds
  • ¼ cup Sunflower seeds
  • ¼ cup Raisins/cranberries/dark chocolate chips
  • 1 tablespoon Chia seeds
  • ¼ cup Coconut oil
  • ⅓ cup Maple syrup
  • Salt pinch
US Customary - Metric

Instructions

  • Preheat oven to 350F (180C). Line a baking tray with parchment paper and set aside.
  • Place all ingredients in a mixing bowl and mix until well combined.
  • Using a cookie cutter or a small cake ring shape the cookies: place the ring on the tray, then spoon into the ring 2-3 tablespoons of the granola mixture. Press the mixture with the back of the spoon.
  • Bake for 20-25 minutes or until golden. Note: keep an eye while baking, the baking time may change from oven to oven.
  • Note 2: With this method, the cookies may spread, so you can use the following method:
  • Other way to shape the cookies: spoon 2-3 tablespoons of the granola mixture on the baking tray, then cover the batter with aluminum muffin cups or any other tool. This will help prevent the cookies from spreading. Note: bake for 20-25 minutes, until golden. At the last 5 minutes, remove muffin cups and keep baking until golden.
  • Let cool completely.
  • Make sure to read all recipe notes in the notes section.

Video

Notes

  • Note 1: keep an eye while baking, the baking time may change from oven to oven.
  • Note 2:  With this method, the cookies may spread, so you can use the following method:Other way to shape the cookies: spoon 2-3 tablespoons of the granola mixture on the baking tray, then cover the batter with aluminum muffin cups or any other tool. This will help prevent the cookies from spreading. Note: bake for 20-25 minutes, until golden. At the last 5 minutes, remove muffin cups and keep baking until golden. Let cool completely.
  • Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
  • FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.

Nutrition

Calories: 157kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Sodium: 2mg | Potassium: 111mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg