Edible Chocolate Pine Cones | Beautiful Christmas Treat

4.50 from 23 votes
A festive scene featuring chocolate pine cone desserts on a white plate, surrounded by Christmas ornaments and decorations. There is a Santa figurine holding a silver star ornament, with green tinsel and Christmas trees in the background.

Edible pine cones – chocolate pine cone. The holidays are around the corner and you are looking for creative dessert to serve for Christmas or New Year’s Eve? This pine cone dessert is exactly what you need, beautiful, festive, delicious and easy to make dessert.

A festive scene featuring chocolate pine cone desserts on a white plate, surrounded by Christmas ornaments and decorations. There is a Santa figurine holding a silver star ornament, with green tinsel and Christmas trees in the background.

Edible Chocolate Pine Cones | Beautiful Christmas Treat

4.50 from 23 votes
Prep Time 30 minutes
WORK TIME 30 minutes
DIFFICULTY Easy
Cuisine World
Servings 7 yields

Ingredients
 

  • 250 g 8.8oz Biscuits
  • 4 tablespoons 28g Ground almond
  • 3 tablespoons 22g Cocoa powder
  • 2-3 tablespoons Powdered sugar
  • â…“ cup 75g Melted butter
  • ½ cup 120ml Milk
  • Chocolate cereal
  • Powdered sugar for dusting

Instructions
 

  • DIRECTIONS
    1. In a food processor or in a Ziploc bag, crush the biscuits into fine crumbs.
    2. Add ground almond, cocoa powder, powdered sugar and mix. Add melted butter, milk and mix well.
    3. Shape the mixture into pine cones as shown in the video. Then, decorate with chocolate cereal to create pine cones form as shown in the video.
    4. Before serving dust with powdered sugar.
    chocolate pine cones

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

8 Comments

  1. Can’t wait to make these! One question, should you keep refrigerated after you make them?

    December 16, 2022
    1. The Cooking Foodie says:

      Yes, keep them in airtight container in the fridge up to 3-4 days. Buy they are at their best at the day of preparation.

      December 16, 2022
  2. Hey, which biscuits are you using? Can’t wait to try this!

    April 2, 2023
    1. The Cooking Foodie says:

      I used petit beurre, but you also can use digestive biscuits

      April 3, 2023
  3. Love this! Which cereal are you using?

    June 10, 2023
  4. Suzanne Cristante says:

    These are lovely… what brand/type of cereal is best for the pine cone petals?

    November 6, 2023
  5. Please post details what kind of chocolate cereals.

    December 21, 2023
    1. The Cooking Foodie says:

      I can’t tell the brand because I don’t know where are you from. Each country has different brands and names.
      In many countries it’s called choco shells”. I suggest you to search it on Google.”

      December 22, 2023
4.50 from 23 votes (23 ratings without comment)

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