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A festive scene featuring chocolate pine cone desserts on a white plate, surrounded by Christmas ornaments and decorations. There is a Santa figurine holding a silver star ornament, with green tinsel and Christmas trees in the background.
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5 from 1 vote

Edible Chocolate Pine Cones | Beautiful Christmas Treat

These edible chocolate pine cones are an easy no-bake Christmas dessert made with biscuits, cute, festive, and perfect for the holidays.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: World
Keyword: chocolate
Servings: 7
Calories: 265kcal

Equipment

Ingredients

  • 8.8 oz Biscuits or crackers/cookies, crushed
  • 4 tablespoons Ground almond
  • 3 tablespoons Cocoa powder
  • 2-3 tablespoons Powdered sugar
  • ⅓ cup Melted butter
  • ½ cup Milk
  • Chocolate cereal
  • Powdered sugar for dusting
US Customary - Metric

Instructions

  • Crush the biscuits: Place the biscuits in a food processor and pulse until fine crumbs form. Alternatively, seal them in a zip-top bag and crush with a rolling pin.
  • Make the chocolate mixture: Transfer the crumbs to a bowl. Add ground almonds, cocoa powder, and powdered sugar. Mix well.
  • Pour in the melted butter and milk, then mix until a soft, pliable dough forms.
  • Shape the pine cones: Take small portions of the mixture and shape them into oval, cone-like forms using your hands.
  • Decorate: Starting from the bottom, gently press chocolate cereal pieces into the cones, overlapping slightly to resemble pine cone scales. For better understanding, watch the video.
  • Finish: Just before serving, lightly dust with powdered sugar to give a snowy effect.

Video

Notes

  • Biscuits: Use plain tea biscuits, digestive biscuits, Petit Beurre, Marie biscuits, or graham crackers. Avoid flavored or filled cookies, as they can overpower the chocolate flavor.
  • Chocolate cereal: I recommend using Chocapic cereal. Its thin, curved shape works perfectly to create a realistic pine cone look and is easy to press into the mixture.
  • Sweetness control: Start with 2 tablespoons of powdered sugar and adjust to taste. Some biscuits are sweeter than others.
  • Texture tip: If the mixture feels too soft, chill it for 15–20 minutes before shaping. If it’s too dry, add 1–2 tablespoons of milk.
  • Flavor variations: Add 1 teaspoon vanilla extract or a pinch of cinnamon for a festive twist. Swap ground almonds for ground hazelnuts or walnuts. Add 1–2 tablespoons rum, brandy, or orange liqueur for an adult version.
  • Storage: 
    • These pine cones are best enjoyed on the day they’re made, when the cereal is at its crispiest.
    • As they sit, the chocolate mixture softens the cereal, and it will gradually lose its crunch after 1–2 days.
    • If needed, store in an airtight container in the refrigerator for up to 5 days, and remove from the fridge about 10 minutes before serving.

Nutrition

Calories: 265kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 260mg | Potassium: 123mg | Fiber: 2g | Sugar: 10g | Vitamin A: 304IU | Calcium: 62mg | Iron: 2mg