Chicken Gyros Recipe
If you’ve had the chance to travel in Greece, you probably had the chance to taste gyros. Chicken gyros is one of the most popular Greek street foods (but not only street food). You can find chicken gyro at any corner or any taverna. This marinated chicken is juicy, tender and super delicious.
Juicy Chicken Gyros with Easy Greek Marinade
Easy and flavorful chicken gyros made with spiced thighs, tzatziki, fries, and pita. A quick Greek-inspired meal perfect for lunch or dinner!
Ingredients
For the gyros:
- 5 pieces (600 g) Chicken thighs boneless and skinless
- Salt to taste
- Black pepper to taste
- 1 tablespoon Smoked paprika
- 2 teaspoons Dried thyme
- 1 teaspoon Ground coriander seeds
- 1 garlic clove crushed
- 1 teaspoon Cumin
- 1 tablespoon Lemon juice
- Lemon zest
- ¼ cup (60 ml) 60ml Olive oil
For serving:
- Tzatziki sauce
- Potato fries
- Pita bread
- Tomato salad
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, smoked paprika, thyme, coriander, cumin, salt, and pepper. Add the chicken thighs and coat evenly. Cover and refrigerate for at least 1 hour or overnight for a deeper flavor.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated chicken and cook for 3–5 minutes per side, or until golden brown and fully cooked. Transfer to a board and rest for a few minutes.
- Slice and Serve: Slice the chicken into strips. Serve warm on a plate or wrap it in pita with tzatziki, tomato salad, and fries for a true Greek-style gyro.
Video
Notes
- Storage: Leftover chicken gyros can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
- Freezing: Marinated uncooked chicken can be frozen for up to 2 months. Thaw overnight in the fridge before cooking.
- Meat Options: You can substitute chicken thighs with boneless chicken breast, turkey, or even lamb for variation.
- Spice It Up: Add a pinch of chili flakes or cayenne for a spicy kick.
- Pita Tip: Warm your pita or tortilla slightly before serving for a softer, more pliable wrap.
- Make it a Platter: Serve deconstructed with rice, grilled vegetables, and hummus for a hearty meal.
Nutrition
Calories: 134kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 1mgSodium: 585mgPotassium: 69mgFiber: 1gSugar: 0.3gVitamin A: 889IUVitamin C: 2mgCalcium: 24mgIron: 2mg
I haven’t tried this recipe yet, but I have a question. Is there not supposed to be oregano in this? Can you let me know how much? Thanks!