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A plate with seasoned sliced chicken, crinkle-cut fries, pita bread, a bowl of creamy sauce, and fresh tomato and onion slices.
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5 from 1 vote

Juicy Chicken Gyros with Easy Greek Marinade

Easy and flavorful chicken gyros made with spiced thighs, tzatziki, fries, and pita. A quick Greek-inspired meal perfect for lunch or dinner!
Prep Time20 minutes
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: Greek
Keyword: easy
Servings: 4 yields
Calories: 134kcal

Ingredients

For the gyros:

  • 5 pieces Chicken thighs boneless and skinless
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon Smoked paprika
  • 2 teaspoons Dried thyme
  • 1 teaspoon Ground coriander seeds
  • 1 garlic clove crushed
  • 1 teaspoon Cumin
  • 1 tablespoon Lemon juice
  • Lemon zest
  • ¼ cup 60ml Olive oil

For serving:

US Customary - Metric

Instructions

  • Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, smoked paprika, thyme, coriander, cumin, salt, and pepper. Add the chicken thighs and coat evenly. Cover and refrigerate for at least 1 hour or overnight for a deeper flavor.
  • Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated chicken and cook for 3–5 minutes per side, or until golden brown and fully cooked. Transfer to a board and rest for a few minutes.
  • Slice and Serve: Slice the chicken into strips. Serve warm on a plate or wrap it in pita with tzatziki, tomato salad, and fries for a true Greek-style gyro.

Video

Notes

  • Storage: Leftover chicken gyros can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
  • Freezing: Marinated uncooked chicken can be frozen for up to 2 months. Thaw overnight in the fridge before cooking.
  • Meat Options: You can substitute chicken thighs with boneless chicken breast, turkey, or even lamb for variation.
  • Spice It Up: Add a pinch of chili flakes or cayenne for a spicy kick.
  • Pita Tip: Warm your pita or tortilla slightly before serving for a softer, more pliable wrap.
  • Make it a Platter: Serve deconstructed with rice, grilled vegetables, and hummus for a hearty meal.

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 585mg | Potassium: 69mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 889IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg