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2-Ingredient Coconut Cookies Recipe

By David |
3.50 from 93 votes
3 Comments
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A hand is picking up one of several golden-brown baked goods from a cooling rack. Bold white text at the top reads "2-INGREDIENT.
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These coconut cookies are probably the easiest cookies I’ve ever made! All you need is 2 ingredients and 5 minutes of work. If you like coconut and you like crispy cookies, you will love these cookies.

A hand is picking up one of several golden-brown baked goods from a cooling rack. Bold white text at the top reads "2-INGREDIENT.

2-Ingredient Coconut Cookies Recipe

3.50 from 93 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
WORK TIME 10 minutes
DIFFICULTY Easy
Cuisine World
Servings 12 yields

Ingredients
  

  • 1 cup 90g Desiccated coconut
  • 4 tablespoons Maple syrup

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 350F (180C), grease a muffin tray and set aside.
    2. In a large bowl mix desiccated coconut and maple syrup. Mix until well combined.
    3. Spoon about 1 tablespoon of the mixture into the bottom of the muffin try. Lightly press to flatten the mixture.
    4. Bake for 8-10 minutes or until golden. Allow to cool, then release from the pan.

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3 Comments

  1. Hi. Can we replace maple syrup with honey?
    Thanks
    Kumutha

    December 10, 2023
    Reply
    1. The Cooking Foodie says:

      Yes, you can.

      December 11, 2023
      Reply

  2. Do you think I could replace regular maple syrup for sugar-free maple syrup?? Thanks

    March 20, 2024
    Reply
3.50 from 93 votes (93 ratings without comment)

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