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2-Ingredient Coconut Cookies Recipe

Prep Time20 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 12 yields

Ingredients

  • 1 cup 90g Desiccated coconut
  • 4 tablespoons Maple syrup

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (180C), grease a muffin tray and set aside.
    2. In a large bowl mix desiccated coconut and maple syrup. Mix until well combined.
    3. Spoon about 1 tablespoon of the mixture into the bottom of the muffin try. Lightly press to flatten the mixture.
    4. Bake for 8-10 minutes or until golden. Allow to cool, then release from the pan.

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