Name: Easy Zucchini Fritters Recipe
Prep time: 30 min
Cook time: 45 min
Ingredients: 1½ pounds 700g zucchini – 2 large or 4 medium; 2 medium eggs; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 green onions (chopped); 2/3 cup 83g flour; Oil for frying; Sour cream for serving

Easy Zucchini Fritters Recipe

By David | Published: Oct 20, 2018 | Updated: Aug 19, 2024

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5 from 14 votes

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Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.

A plate of golden-brown vegetable fritters garnished with chopped green onions, accompanied by a small bowl of white dipping sauce topped with more green onions. The dish is set on a wooden table.

Easy Zucchini Fritters Recipe

5 from 14 votes

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Prep Time 30

Cook Time 45

WORK TIME 30

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1½ pounds 700g zucchini – 2 large or 4 medium
2 medium eggs
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon black pepper
2 green onions chopped
⅔ cup 83g flour
Oil for frying
Sour cream for serving

Instructions

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DIRECTIONS

1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.
2. Twist the towel into a pouch and squeeze out excess liquids.
3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.
4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.
5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.
6. Serve with sour cream.