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A plate of golden-brown vegetable fritters garnished with chopped green onions, accompanied by a small bowl of white dipping sauce topped with more green onions. The dish is set on a wooden table.
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Easy Zucchini Fritters Recipe

Prep Time30 minutes
Cook Time45 minutes
WORK TIME30 minutes
Cuisine: World
Servings: 5 yields

Ingredients

  • 1½ pounds 700g zucchini – 2 large or 4 medium
  • 2 medium eggs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 green onions chopped
  • ⅔ cup 83g flour
  • Oil for frying
  • Sour cream for serving

Instructions

  • DIRECTIONS
    1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.
     2. Twist the towel into a pouch and squeeze out excess liquids.
    3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.
    4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.
    5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.
    6. Serve with sour cream.

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