Easy Zucchini Fritters Recipe

5 from 14 votes
A plate of golden-brown vegetable fritters garnished with chopped green onions, accompanied by a small bowl of white dipping sauce topped with more green onions. The dish is set on a wooden table.

Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.

A plate of golden-brown vegetable fritters garnished with chopped green onions, accompanied by a small bowl of white dipping sauce topped with more green onions. The dish is set on a wooden table.

Easy Zucchini Fritters Recipe

5 from 14 votes
Prep Time 30 minutes
Cook Time 45 minutes
WORK TIME 30 minutes
DIFFICULTY Easy
Cuisine World
Servings 5 yields

Ingredients
 

  • 1½ pounds 700g zucchini – 2 large or 4 medium
  • 2 medium eggs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 green onions chopped
  • â…” cup 83g flour
  • Oil for frying
  • Sour cream for serving

Instructions
 

  • DIRECTIONS
    1. Line a large bowl with thin kitchen towel or cheesecloth. Grate the zucchinis into the towel.
     2. Twist the towel into a pouch and squeeze out excess liquids.
    3. Transfer to a large bowl. Add salt, pepper, garlic powder, green onions, flour and beaten eggs. Mix until well combined.
    4. In a large skillet heat oil over medium-high heat. Spoon 2-3 tablespoons of zucchini mixture to the hot oil, flatten slightly.
    5. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain.
    6. Serve with sour cream.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

5 from 14 votes (14 ratings without comment)

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