Name: Vegan Tahini Fudge Recipe
Prep time: 5 min
Ingredients: 2¼ cups 540g Raw tahini paste (sesame seed paste); 1/2 cup 160g Maple syrup; 1/2 cup 100g Coconut oil; 85 g 3oz Pistachios; 1/4 cup 45g Chocolate chips; 2 tablespoons 12g Desiccated coconut; 1 teaspoon Vanilla extract; Pinch Salt

Vegan Tahini Fudge Recipe

By David | Feb 26, 2019August 19, 2024

3.50 from 149 votes

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ahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you.

A close-up of several pieces of light brown pistachio fudge stacked on a wooden surface. The fudge is interspersed with whole pistachio nuts, and additional pistachios are scattered around the fudge on the table. The background shows more pieces of fudge.

Vegan Tahini Fudge Recipe

3.50 from 149 votes

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Prep Time 5

WORK TIME 5

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2¼ cups 540g Raw tahini paste (sesame seed paste)
½ cup 160g Maple syrup
½ cup 100g Coconut oil
85 g 3oz Pistachios
¼ cup 45g Chocolate chips
2 tablespoons 12g Desiccated coconut
1 teaspoon Vanilla extract
Pinch Salt

Instructions

DIRECTIONS

1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt.
3. Pour the mixture into the pan and evenly spread.
4. Freeze for 2 hours or until set. Release from the pan, cut into squares.
Notes:
• Store in the freezer.
• Instead of pistachios you can use any type of nuts.