Name: Easy Peanut Butter Fudge Recipe (Vegan)
Prep time: 10 min
Ingredients: 2 cups 500g Smooth peanut butter (unsalted and unsweetened); 6 tablespoons 80g Coconut oil; 1/3 cup 110g Maple syrup; 1 teaspoon Vanilla extract; Pinch Salt; 1/4 cup 30g Crushed toasted peanuts

Easy Peanut Butter Fudge Recipe (Vegan)

Jump to Recipe

Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!

Close-up of square peanut butter fudge pieces arranged on a wooden surface. Each piece has a smooth, creamy texture and is topped with chopped peanuts for added crunch. The fudge looks rich and mouth-watering.

Easy Peanut Butter Fudge Recipe (Vegan)

3.50 from 10 votes

Print Recipe Pin Recipe

Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 cups 500g Smooth peanut butter (unsalted and unsweetened)
6 tablespoons 80g Coconut oil
⅓ cup 110g Maple syrup
1 teaspoon Vanilla extract
Pinch Salt
¼ cup 30g Crushed toasted peanuts

Instructions

DIRECTIONS
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.
3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.
3. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.

Notes:
- Store in the freezer.