Stuffed Mushrooms Recipe
These stuffed mushrooms are juicy, flavorful and super delicious. If you like vegetarian side dishes and appetizers, this recipe in the “one” for you.
Stuffed Mushrooms Recipe
Ingredients
- 650 g Medium/large sized Button mushrooms
- 3 tablespoons Olive oil
- 1 Onion chopped
- 3 Garlic cloves crushed
- ½ cup g Gruyere Cheese, shredded
- Salt to taste
- Pepper to taste
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- ¼ cup Tomato sauce
- Parmesan
- 2 tablespoons Parsley chopped
Instructions
- DIRECTIONS
- Preheat oven to 200C (400F).
- Remove stems from the mushrooms and place mushroom caps in a baking tray.
- Chop the stems and set aside.
- In a medium size pan, heat olive oil. Add chopped onion and sauce until golden, crushed garlic and cook for 1 minute. Add chopped mushroom stems and sauce for 4-5 minutes. Season with salt, pepper and thyme.
- Add tomato sauce and cook for 2-3 minutes.
- Remove from heat, add chopped parsley, cheese and stir well.
- Stuff the mushrooms with the mixture and place them on a baking dish.
- Sprinkle each mushroom with parmesan cheese. Cover with foil and bake for 10 minutes, remove the foil and bake for another 10 minutes.
- Serve with your favorite dipping sauce.
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