Name: Stuffed Mushrooms Recipe
Prep time: 45 min
Ingredients: 650 g Medium/large sized Button mushrooms; 3 tablespoons Olive oil; 1 Onion (chopped); 3 Garlic cloves (crushed); 1/2 cup g Gruyere Cheese, shredded; Salt to taste; Pepper to taste; 1 teaspoon Oregano; 1 teaspoon Thyme; ¼ cup Tomato sauce; Parmesan; 2 tablespoons Parsley (chopped)

Stuffed Mushrooms Recipe

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These stuffed mushrooms are juicy, flavorful and super delicious. If you like vegetarian side dishes and appetizers, this recipe in the “one” for you.

Close-up of stuffed mushrooms garnished with chopped fresh parsley, placed on a wooden board. The stuffing appears to be a savory mixture, possibly including ground meat and cheese, giving the mushrooms a slightly golden, crispy top.

Stuffed Mushrooms Recipe

5 from 7 votes

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Prep Time 45

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

650 g Medium/large sized Button mushrooms
3 tablespoons Olive oil
1 Onion chopped
3 Garlic cloves crushed
½ cup g Gruyere Cheese, shredded
Salt to taste
Pepper to taste
1 teaspoon Oregano
1 teaspoon Thyme
¼ cup Tomato sauce
Parmesan
2 tablespoons Parsley chopped

Instructions

DIRECTIONS
1. Preheat oven to 200C (400F).
2. Remove stems from the mushrooms and place mushroom caps in a baking tray.
3. Chop the stems and set aside.
4. In a medium size pan, heat olive oil. Add chopped onion and sauce until golden, crushed garlic and cook for 1 minute. Add chopped mushroom stems and sauce for 4-5 minutes. Season with salt, pepper and thyme.
5. Add tomato sauce and cook for 2-3 minutes.
6. Remove from heat, add chopped parsley, cheese and stir well.
7. Stuff the mushrooms with the mixture and place them on a baking dish.
8. Sprinkle each mushroom with parmesan cheese. Cover with foil and bake for 10 minutes, remove the foil and bake for another 10 minutes.
9. Serve with your favorite dipping sauce.