4 Easy No-Bake Peanut Butter Dessert Recipes
4 quick, easy and delicious no-bake peanut butter dessert recipes that any peanut butter will love! Whether you prefer individual peanut butter dessert such as peanut butter mousse, or a big dessert such as peanut butter cheesecake, you choose the healthy version and make peanut butter chocolate oatmeal bars or you can make the easiest recipe: peanut butter fudge. No matter what you choose, it will be delicious and for sure!
4 Easy No-Bake Peanut Butter Dessert Recipes
4 from 12 votes
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Prep Time 1 hour hr
WORK TIME 30 minutes mins
DIFFICULTY Easy
Cuisine World
Servings 8 yields
Ingredients
Peanut Butter Mousse:
- 1 cup 240ml Heavy cream
- 4 oz 115g Natural Peanut butter
- ⅓ cup 40g Powdered sugar
- 1 teaspoon Vanilla extract
- Crushed peanuts for garnish
Peanut Butter Fudge:
- 2 cups 500g Smooth peanut butter (unsalted and unsweetened)
- 6 tablespoons 80g Coconut oil
- ⅓ cup 110g Maple syrup
- 1 teaspoon Vanilla extract
- Pinch Salt
- ¼ cup 30g Crushed toasted peanuts
Peanut Butter Cheesecake:
For the base:
- 270 g 9.5 oz biscuits/graham crackers
- 100 g 7 tablespoons melted butter
For the filling:
- 2 ⅓ cups 525g cream cheese
- 1½ cups 187g powdered sugar
- 1 cup 250g peanut butter
- 1 teaspoon vanilla extract
- ½ cup 120 ml heavy cream
For the chocolate ganache:
- ⅔ cup 160 ml heavy cream
- 125 g 4.4 oz dark chocolate
Chocolate Peanut Butter Oatmeal Bars:
- 2¼ cups 200g rolled oats
- 1½ cups 135g oat flour
- 1 cup 240ml Coconut oil
- ⅓ cup 105g Maple syrup
- ¼ teaspoon salt
- 1 cup 250g Smooth peanut butter
- 10 oz 280g Dark chocolate
- 1 teaspoon Vanilla extract
Instructions
- DIRECTIONSPeanut Butter Mousse: 1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until no streaks remain. 2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours. 3. Top with crushed peanuts or chocolate. Notes:
- If you are not using natural peanut butter, heat your peanut butter in the microwave for 15-30 seconds until runny.
- Store in the freezer.
How many portions of the mousse is it? And for the other cakes as well.