Name: One Pot Pasta with Tomato Sauce
Prep time: 30 min
Ingredients: 2 tablespoon Olive oil; 1 Onion (chopped); 3 Garlic cloves; 1 can (14oz/400g Tomato sauce); 2 tablespoons 30g Tomato paste; Salt to taste; Pepper to taste; 1 teaspoon Oregano; Basil; 1½ cups 360ml Water or vegetable stock; 8 oz 225g Pasta of your choice; Parmesan cheese

One Pot Pasta with Tomato Sauce

By David | Jul 11, 2020August 19, 2024

4.50 from 43 votes

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Looking for a quick and easy recipe that is also delicious? Try this one pot pasta with tomato sauce! This pasta dish requires only one pan, few basic ingredients and 20-30 minutes of cooking. This dish is loved by both adults and kids. This easy recipe can be made with any kind of pasta you have at home and you also can adjust and add any veggies that you like. If you exclude the parmesan from this version, it would be a great vegan pasta dish.

A pot of cooked penne pasta mixed with tomato sauce and garnished with fresh basil leaves on a wooden surface. The pasta is evenly coated in the sauce, and the vibrant green basil leaves are placed on top for decoration.

One Pot Pasta with Tomato Sauce

4.50 from 43 votes

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Prep Time 30

WORK TIME 30

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 tablespoon Olive oil
1 Onion chopped
3 Garlic cloves
1 can 14oz/400g Tomato sauce
2 tablespoons 30g Tomato paste
Salt to taste
Pepper to taste
1 teaspoon Oregano
Basil
1½ cups 360ml Water or vegetable stock
8 oz 225g Pasta of your choice
Parmesan cheese

Instructions

DIRECTIONS

1. In pot heat olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic and sauté for 1-2 minutes.
2. Add tomato paste, cook for 1 minute. Add tomato sauce, salt, pepper, oregano, water and stir.
3. Add pasta, bring to a boil. Cover, reduce to medium-low heat and cook, stirring occasionally, until al dente, about 14-18 minutes, depends on the pasta type. Add more water if needed.
4. Transfer to a plate and grate some parmesan cheese on top.