Name: Roasted Chickpeas Recipe
Prep time: 45 min
Ingredients: 1 can (290g/10.2oz Chickpeas, net weight); 2 tablespoons Olive oil; 1/2 teaspoon Salt; Black pepper to taste; 1/2 teaspoon Paprika; 1/2 teaspoon Cumin

Roasted Chickpeas Recipe

By David | Aug 27, 2022August 19, 2024

4.50 from 7 votes

Jump to Recipe

Learn how to make the best oven crispy roasted chickpeas. They are vegan, high in proteins, healthy and super delicious.

A glass bowl filled with crispy roasted chickpeas, seasoned and browned, sits on a white surface. A few roasted chickpeas are scattered next to the bowl.

Roasted Chickpeas Recipe

4.50 from 7 votes

Print Recipe Pin Recipe

Prep Time 45

WORK TIME 5

DIFFICULTY Easy

Cuisine American

Servings yields

Ingredients

1 can 290g/10.2oz Chickpeas, net weight
2 tablespoons Olive oil
½ teaspoon Salt
Black pepper to taste
½ teaspoon Paprika
½ teaspoon Cumin

Instructions

DIRECTIONS
1. Preheat oven to 400F (200C).
2. Open the can of chickpeas and pour the chickpeas into a strainer. Rinse the chickpeas under running water.
3. Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
4. Transfer the chickpeas into a bowl. Add olive oil, salt and toss until evenly coated.
5. Transfer the chickpeas into a baking dish or baking tray, spread in a single layer.
6. Bake for about 30-40 minutes, or until golden brown and crisp. Every 10-15 minutes remove from oven and mix.
7. When golden brown and crisp, remove the chickpeas from the oven and sprinkle with paprika, cumin and black pepper. Mix until evenly coated.
8. Serve!