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A glass bowl filled with crispy roasted chickpeas, seasoned and browned, sits on a white surface. A few roasted chickpeas are scattered next to the bowl.
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5 from 1 vote

Roasted Chickpeas Recipe

Prep Time45 minutes
WORK TIME5 minutes
Cuisine: American
Servings: 4 yields

Ingredients

  • 1 can 290g/10.2oz Chickpeas, net weight
  • 2 tablespoons Olive oil
  • ½ teaspoon Salt
  • Black pepper to taste
  • ½ teaspoon Paprika
  • ½ teaspoon Cumin

Instructions

  • DIRECTIONS
    1. Preheat oven to 400F (200C).
    2. Open the can of chickpeas and pour the chickpeas into a strainer. Rinse the chickpeas under running water.
    3. Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
    4. Transfer the chickpeas into a bowl. Add olive oil, salt and toss until evenly coated.
    5. Transfer the chickpeas into a baking dish or baking tray, spread in a single layer.
    6. Bake for about 30-40 minutes, or until golden brown and crisp. Every 10-15 minutes remove from oven and mix.
    7. When golden brown and crisp, remove the chickpeas from the oven and sprinkle with paprika, cumin and black pepper. Mix until evenly coated.
    8. Serve!

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