How to Make a Giant Oreo Cake
If you are an Oreo lover you will definitely love this GIANT OREO CAKE. The same taste as the your favorite cookie, just bigger, much bigger! You can prepare this cake for birthday, parities and any other occasions, the kinds will love it!
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How to Make a Giant Oreo Cake
Ingredients
For the cake:
- 1 â…” cups (210 g) FlouR
- ½ cup (60 g) Cocoa powder
- 1 cup (200 g) White sugar
- ¼ cup (50 g) Brown sugar
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- ¾ cup + 2 tablespoons (200 g) Butter softened
- 2 eggs larg
- 1 teaspoon Vanilla extract
For the filling:
- 1¼ cups (300 ml) Heavy cream cold
- â…“ cup (40 g) powdered sugar
- 100 g (100 g) white chocolate
- 10 Oreo cookies
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 360F (180C).
- Beat soft butter and sugar until light and fluffy, add eggs and vanilla extract, beat until combined.
- In a separate bowl sift flour, cocoa powder and baking powder. Add salt and stir.
- Gradually add flour mixture and mix until well combined. Divide the batter into two equal parts and spread into the greased cookie molds (you can buy the molds here: https://amzn.to/31dvwUI)
- Bake 25-30 minutes. Let cool on a rack until both cookies are chilled.
- Make the filling: melt the chocolate and set aside to cool. In a large bowl whip heavy cream, powdered sugar and vanilla extract. Whip to stiff peaks. Add melted chocolate, crush in the oreo cookies and gently fold. Refrigerate for 30 minutes.
- Spread the filling on the first cookie and place the second cookie on top. Refrigerate for at least 4 hours.
Video
Nutrition
Calories: 362kcalCarbohydrates: 51gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 64mgSodium: 983mgPotassium: 162mgFiber: 2gSugar: 14gVitamin A: 487IUVitamin C: 0.2mgCalcium: 71mgIron: 3mg
Easy to make. Delicious! Since it’s basically a large cookie, I suggest putting it on a plate rather than a cake board, because it slides around a bit.
Is there no milk in this recipe? The batter it so thick, my kitchenaid is stressed.
Hi its for my birthday party
Hi, what do you mean by heavy cream and powdered sugar please? I’m a baking novice but this is a birthday request by my 10 year old! 🙈
UMMMMMMM NO IT DOES NOT
I ordered the cake mould through the link .
when I make the mixture do I put it all in one mould or would it be to much would I be better to half it and cook two ?
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how do you now how to make it
Tastes just like an oreo cookie, greased my pan and coated with cocoa powder to prevent sticking. It’s a heavy dessert but delicious.
How could you modify this recipe to make a Golden Oreo?
any idea how to modify this recipe to make a giant golden oreo cake instead of chocolate?
Where did you get the cake mold from?
what should you do if your icing becomes soupy? I thought I let the chocolate cool enough and when I added it in, it instantly became soupy and clumpy
If I bake the whole cake batter in a single springform cake , what is the owen temperature?
Same temperature.
how did you batter to not stick to the mold? any spray or tips? thanks!
just use umm buter baking type or spray oil
Hi. Can I bake the whole cake batter in a single springform cake tin and slice it in half? Wondering if the batter might be too dense for that?
Yes, you can bake it in one pan and slice it half.
How long would this cake last for?
Hi could you please tell did you use plain or self-raising flour for this recipe? Thanks
Hi, Plain flour