The Best Coleslaw Recipe
This homemade coleslaw recipe is the best you can find! This coleslaw salad is made of white cabbage, a bit of red cabbage, some grated carrots and delicious coleslaw dressing. This recipe is quick, easy and anyone can make it. Perfect salad to serve with burgers, BBQ’s or sandwiches.
The Best Coleslaw Recipe
4.50 from 19 votes
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Prep Time 15 minutes mins
WORK TIME 15 minutes mins
DIFFICULTY Easy
Cuisine American
Servings 6 yields
Ingredients
- ¾ medium Green cabbage
- ¼ medium Red cabbage
- 3 Carrots
- ½ cup 115g Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- Salt to taste
- Pepper to taste
Instructions
- DIRECTIONS
- Cut the cabbage into quarters, then cut out the core. Cut each quarter crosswise and shred thinly as you like. Repeat same process with the red cabbage. Place shredded cabbage into a large bowl.
- Shred the carrots and add to the bowl.
- In a separate bowl whisk mayonnaise, mustard, vinegar, honey, salt and pepper.
- Pour the dressing over the salad and mix until well combined.
Video
4.50 from 19 votes (19 ratings without comment)