Name: Garlic, Butter and White Wine Shrimp Recipe
Prep time: 20 min
Ingredients: 3 tablespoons 45g Butter; 1-2 tablespoons Olive oil; 5 Garlic cloves (minced); 1/3 cup 80ml White wine; 1 tablespoon Lemon juice; 1½ pound 675g Shrimp, large; Salt to taste; Black pepper to taste; 1 teaspoon Chili flakes (optional); 1-2 tablespoons Parsley (chopped); Baguette/bread

Garlic, Butter and White Wine Shrimp Recipe

By David | May 04, 2022August 19, 2024

3.50 from 13 votes

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Garlic, butter and white wine shrimp – this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy to make. If you like seafood dishes, this recipe will surprise you. Make this garlic butter shrimp for your family and friends and surprise them with restaurant style dish.

A pan filled with cooked shrimp in a garlic butter sauce, garnished with chopped parsley. The shrimp are evenly distributed and have a light pink color, indicating they are fully cooked. The sauce appears creamy and is sprinkled with herbs and red pepper flakes.

Garlic, Butter and White Wine Shrimp Recipe

3.50 from 13 votes

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Prep Time 20

WORK TIME 20

DIFFICULTY Medium

Cuisine World

Servings yields

Ingredients

3 tablespoons 45g Butter
1-2 tablespoons Olive oil
5 Garlic cloves minced
⅓ cup 80ml White wine
1 tablespoon Lemon juice
1½ pound 675g Shrimp, large
Salt to taste
Black pepper to taste
1 teaspoon Chili flakes optional
1-2 tablespoons Parsley chopped

For serving:

Baguette/bread

Instructions

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DIRECTIONS
1. In a large plate season the shrimp with salt and pepper.
2. In a large pan heat 1-2 tablespoons of olive oil. Add the shrimp and cook for 1 minute on each side.
3. Remove the shrimp from the pan and reduce the heat to low.
4. Melt 2 tablespoons of butter, and minced garlic and cook over low heat for 2 minutes.
5. Add white wine, lemon juice, chili flakes, and cook for 1 minute.
6. Add the shrimp, 1 tablespoon of butter and cook, stirring frequently for 2-3 minutes.
7. Turn the heat off, add chopped parsley lemon juice and stir.
8. Serve with baguette slices.