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A pan filled with cooked shrimp in a garlic butter sauce, garnished with chopped parsley. The shrimp are evenly distributed and have a light pink color, indicating they are fully cooked. The sauce appears creamy and is sprinkled with herbs and red pepper flakes.
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Garlic, Butter and White Wine Shrimp Recipe

Prep Time20 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 3 tablespoons 45g Butter
  • 1-2 tablespoons Olive oil
  • 5 Garlic cloves minced
  • ⅓ cup 80ml White wine
  • 1 tablespoon Lemon juice
  • 1½ pound 675g Shrimp, large
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon Chili flakes optional
  • 1-2 tablespoons Parsley chopped

For serving:

  • Baguette/bread

Instructions

  • DIRECTIONS
    1. In a large plate season the shrimp with salt and pepper.
    2. In a large pan heat 1-2 tablespoons of olive oil. Add the shrimp and cook for 1 minute on each side.
    3. Remove the shrimp from the pan and reduce the heat to low.
    4. Melt 2 tablespoons of butter, and minced garlic and cook over low heat for 2 minutes.
    5. Add white wine, lemon juice, chili flakes, and cook for 1 minute.
    6. Add the shrimp, 1 tablespoon of butter and cook, stirring frequently for 2-3 minutes.
    7. Turn the heat off, add chopped parsley lemon juice and stir.
    8. Serve with baguette slices.

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