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Easy Salted Caramel Ice Cream Recipe

By David |
4.50 from 13 votes
A metal ice cream scooper is scooping a creamy ball of coffee-flavored ice cream from a rectangular glass container filled with the same ice cream. The background is a light, neutral color.
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If you are a fan of salted caramel flavor, you will love this homemade salted caramel ice cream recipe! You can make this ice cream at home without ice cream machine (with churn) and just with basic ingredients.

A metal ice cream scooper is scooping a creamy ball of coffee-flavored ice cream from a rectangular glass container filled with the same ice cream. The background is a light, neutral color.

Easy Salted Caramel Ice Cream Recipe

4.50 from 13 votes
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Prep Time 10 minutes
WORK TIME 10 minutes
DIFFICULTY Easy
Cuisine American
Servings 20 yields

Ingredients
 

  • 2 cups 480ml Heavy cream, cold
  • 1 jar 400g Dulce de leche/caramel sauce
  • 1/4-1/2 teaspoon Salt depending on the saltiness you prefer

Instructions
 

  • DIRECTIONS
    1. In a large bowl, place cold heavy cream. Whip to stiff peaks.
    2. Add dulce de leche/caramel sauce, salt and whisk on low speed until incorporated.
    3. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

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2 Comments

  1. Sue carter says:

    I love your recipes they are absolutely delicious easy to make and not really expensive

    October 15, 2023
    Reply

  2. Super recipe

    June 3, 2024
    Reply
4.50 from 13 votes (13 ratings without comment)

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