Easy 4-Ingredient Biscoff Ice Cream Recipe

Why You’ll Yove Lotus Biscoff Ice Cream Recipe

• Video Recipe: This Lotus ice cream recipe has over 150k views, and 5k likes on YouTube! Check also my YouTube channel for more recipe videos.
• Quick and Easy: You only need 4 ingredients, 1 bowl, and a few minutes of work to make this delicious homemade ice cream.
• No special tools needed: This is a no-churn Biscoff ice cream. You only need an electric whisk to whip up the cream and a spatula to fold in the other ingredients. That’s it!
• Super Creamy: Thanks to the whipped cream, condensed milk, and cookie butter, this Biscoff cookies ice cream is super creamy, even better than store-bought.
• Impressive: If you’re bored of the classic ice cream flavors, you can impress your guests with this modern and delicious cookie butter ice cream recipe.

How to Make Biscoff Ice Cream

Watch the full video recipe to learn how to make the best Lotus Biscoff ice cream recipe. This step-by-step tutorial simplifies the process, offering tips and tricks to guarantee perfect results every time.

Prefer the written recipe? Scroll down to the recipe box 👇

Ingredient Notes

Here are the simple Biscoff ice cream ingredients you’ll need:

• Cookie Butter: This is the most important ingredient for this recipe. Buy the original Lotus Biscoff cookie butter or make it homemade!
• Heavy Cream: Heavy whipping cream is essential to give airiness to the ice cream and give it that silky smooth texture.
• Condensed Milk: Condensed milk will also help with the creamy ice cream texture.
• Cookies: Crumbled Lotus Biscoff cookies will add some crunchiness and texture to the ice cream.

This is just a short review of the ingredients; for the complete recipe, including quantities, scroll down to the recipe card 👇

What is Lotus Biscoff?

Biscoff, short for “biscuit with Coffee,” was born in Belgium in the 1930s. The Biscoff cookies are like a crisp shortbread cookie that are perfect for dipping into tea or coffee. They have a mild cinnamon flavor that is complemented by a caramel-like sweetness, often compared to gingerbread. These cookies have a distinctive crispness and crumble easily, making it an ideal topping for many desserts.

Biscoff has then gained worldwide fame for its smooth and creamy spread, marketed by the brand Lotus as “Biscoff Spread”, which is available in both smooth and crunchy formats. It’s made from finely ground Biscoff cookies, and it has a creamy consistency similar to peanut butter.

Substitutions and Variations

• Other cookies: While Biscoff is the most popular cookie butter, you can also find in commerce more variations of cookie butter, like butter cookies spread or protein cookie butter.
• More toppings: Add a swirl of extra cookie butter, or top with chocolate syrup or chocolate chips for a different twist.
• Lighter version: Due to the high fat content in cookie butter, this ice cream might be a bit heavy. You can replace 1/4 of the heavy cream with milk, and add it after whipping the cream.

Tips and Tricks

• Let the ice cream sit at room temperature for about 5-10 minutes before serving to get the best creamy consistency.
• Whip the cream to stiff peaks to give the ice creamy a soft and airy texture.
• When adding cookie butter to the ice cream batter, fold in carefully to keep the mixture light and airy.
• Freeze in an airtight container and in the coldest part of the freezer to avoid temperature fluctuations.
• Add extra crushed cookies on top just before serving for extra crunchiness.

How to Store Ice Cream

Transfer the homemade biscoff ice cream into a clean, airtight container. Make sure to choose a container that is freezer-safe.

Homemade ice cream can be stored in the freezer for up to 2-3 months. However, it’s recommended to consume it within the first month to enjoy the freshest flavor and texture. Freeze in the coldest part of your freezer, preferably towards the back, where the temperature remains more consistent.

Common Questions