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A metal ice cream scooper is scooping a creamy ball of coffee-flavored ice cream from a rectangular glass container filled with the same ice cream. The background is a light, neutral color.
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Easy Salted Caramel Ice Cream Recipe

Prep Time10 minutes
WORK TIME10 minutes
Cuisine: American
Servings: 20 yields

Ingredients

  • 2 cups 480ml Heavy cream, cold
  • 1 jar 400g Dulce de leche/caramel sauce
  • 1/4-1/2 teaspoon Salt depending on the saltiness you prefer

Instructions

  • DIRECTIONS
    1. In a large bowl, place cold heavy cream. Whip to stiff peaks.
    2. Add dulce de leche/caramel sauce, salt and whisk on low speed until incorporated.
    3. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.

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