Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)

Name: Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)
Prep time: 10 min
Ingredients: 1 can (14oz/400g Sweetened condensed milk); 2 cups 480ml Heavy cream, cold; 1/2 cup 60g Cocoa powder, unsweetened; Mini chocolate chips (extra for topping if desired)

By David | Published: Apr 02, 2020 | Updated: Aug 19, 2024

A hand holding a black-handled ice cream scooper is scooping out a portion of chocolate ice cream from a rectangular metal container on a wooden surface.

3.50 from 303 votes

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Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also eggless and no-churn needed. The result is creamy, smooth and rich homemade chocolate ice cream!

Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)

3.50 from 303 votes

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Prep Time 10

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 can 14oz/400g Sweetened condensed milk
2 cups 480ml Heavy cream, cold
½ cup 60g Cocoa powder, unsweetened
Mini chocolate chips extra for topping if desired

Instructions

▢
DIRECTIONS
1. Place cold heavy cream in a large bowl, using a hand mixer, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.
More Ice Cream Recipes:
- Homemade Oreo Ice Cream
- Homemade Peanut Butter Ice Cream
- Tiramisu Ice Cream Cake

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

19 Comments

Kerry says:

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Could you please tell me how long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?

April 24, 2020
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1. william says:
  
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  about 7 to 8 minutes
  
  August 30, 2020
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Chris says:

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Does this ice cream get hard after freezing or will it stay somewhat soft?

March 15, 2021
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1. peyton says:
  
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  its stays a lil soft for me
  
  June 16, 2021
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\reeeeeeeeeeeeeeeeeeeeb says:

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ascccccccre4gawg

April 28, 2021
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Lulu says:

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Delicious beyond expectations!! Quick, simple recipe yields fabulous results <3 only difficulty is waiting for it to freeze for 5 hours. Flavor reminiscent of Howard Johnson's chocolate ice cream which my Mom would hide from us kids (impossible) and threaten us with dire consequences if we took a spoon to it.

June 12, 2021
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Peyton says:

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loved this almost had the consistency of a frosty

June 16, 2021
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Lisa says:

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What’s the carb count?

October 31, 2021
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1. Bronco says:
  
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  Hehehehe
  
  July 30, 2023
  Reply
Bindu says:

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Easy and tasty… my family loved it

November 15, 2021
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Hershey says:

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Can you use cacao powder to substitute for cocoa powder, and if so. How much?

April 9, 2022
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Earnest Ashford says:

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Can you use a canister for this recipe

July 21, 2022
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Ciara says:

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It says it “ yields 16”. 16 what? I wanted to find nutrition facts for this recipe🤎

September 2, 2022
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1. Kawanna says:
  
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  I want to know the same thing. How big is a yield”?”
  
  June 14, 2023
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  1. Lulu says:
    
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    I think it’s servings
    
    January 23, 2024
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Rishan says:

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How many servings does it make?

March 23, 2023
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Ali says:

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What ingredients are you using to make a heavy cream?

October 18, 2023
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Shelia says:

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This looks awesome

March 4, 2024
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Dona says:

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Adding a tablespoon of homemade vanilla (mines made w/ bourbon) will keep the ice cream from turning rock solid in the fridge, and the vanilla makes it a much richer flavor 🙂

August 9, 2024
Reply