Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)
Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also eggless and no-churn needed. The result is creamy, smooth and rich homemade chocolate ice cream!
Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)
Ingredients
- 1 can 14oz/400g Sweetened condensed milk
- 2 cups 480ml Heavy cream, cold
- ½ cup 60g Cocoa powder, unsweetened
- Mini chocolate chips extra for topping if desired
Instructions
- DIRECTIONS1. Place cold heavy cream in a large bowl, using a hand mixer, whip to stiff peaks. 2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated. 3. Transfer into a container/dish, freeze for least 6 hours. More Ice Cream Recipes:
Could you please tell me how long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?
about 7 to 8 minutes
Does this ice cream get hard after freezing or will it stay somewhat soft?
its stays a lil soft for me
ascccccccre4gawg
Delicious beyond expectations!! Quick, simple recipe yields fabulous results <3 only difficulty is waiting for it to freeze for 5 hours. Flavor reminiscent of Howard Johnson's chocolate ice cream which my Mom would hide from us kids (impossible) and threaten us with dire consequences if we took a spoon to it.
loved this almost had the consistency of a frosty
What’s the carb count?
Hehehehe
Easy and tasty… my family loved it
Can you use cacao powder to substitute for cocoa powder, and if so. How much?
Can you use a canister for this recipe
It says it “ yields 16”. 16 what? I wanted to find nutrition facts for this recipe🤎
I want to know the same thing. How big is a yield”?”
I think it’s servings
How many servings does it make?
What ingredients are you using to make a heavy cream?
This looks awesome
Adding a tablespoon of homemade vanilla (mines made w/ bourbon) will keep the ice cream from turning rock solid in the fridge, and the vanilla makes it a much richer flavor 🙂