Blueberry Ice Cream Without an Ice Cream Machine

3.50 from 26 votes
A close-up of a glass bowl filled with scoops of creamy, purple ice cream. The ice cream appears smooth and rich, set against a blurred wooden table in the background.

Learn how to make quick and easy blueberry ice cream without an ice cream machine. Only 4 ingredients and 15 minutes of work!!

A close-up of a glass bowl filled with scoops of creamy, purple ice cream. The ice cream appears smooth and rich, set against a blurred wooden table in the background.

Blueberry Ice Cream Without an Ice Cream Machine

3.50 from 26 votes
Prep Time 15 minutes
WORK TIME 15 minutes
DIFFICULTY Easy
Cuisine World
Servings 12 yields

Ingredients
 

  • 2 cups 480ml heavy cream
  • 1 cup 325g sweetened condensed milk
  • 9 oz 255g frozen blueberries
  • ¼ cup 50g sugar
  • 1 tbsp water

Instructions
 

  • DIRECTIONS
    1. In a medium size bowl place frozen blueberries, sugar and water. Warp the bowl with plastic and put in microwave for 4-5 min. blend the blueberries until smooth and Pour the mixture through a strainer. Let cool to room temperature.
    2. In a large mixing bowl whip cold heavy cream until stiff peaks. Gently fold the sweetened condensed milk until soft and smooth.
    3. Fold in the blueberry mixture.
    4. Transfer to a freezer container, freeze for at least 6 hours.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

  1. Cookin'WithCherry6827 says:

    I tried to make Blueberry Ice cream And I did it! Thanks for the recipe.

    April 21, 2022
3.50 from 26 votes (26 ratings without comment)

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