Moist Banana Bread Recipe (With Video)
This moist banana bread recipe is the ultimate treat! Packed with ripe bananas, rich flavors, and optional add-ins like chocolate chips or nuts, it’s easy and delicious!
There are some recipes you never get tired of. For me personally, there are a few—one of them is my favorite carrot cake recipe (that you MUST try!), and of course, I can never say no to a good, moist banana bread.
Banana Bread Video Recipe 📹
Watch the full video recipe to learn how to make the best banana bread recipe. This step-by-step tutorial simplifies the process, offering tips and tricks to guarantee perfect results every time.
Prefer the written recipe? Scroll down to the recipe box👇
Why You’ll Love This Banana Bread Recipe 🍌❤️
This moist banana bread recipe will become your go-to for several reasons:
- Incredibly Moist: Perfect texture, thanks to overripe bananas and the right balance of ingredients.
- Super Easy: Made in one bowl, less mess, and fewer dishes! 🥣
- Customizable: Add chocolate chips, nuts, or even Greek yogurt for a fun twist.
- Classic and Reliable: This recipe delivers the best banana bread every time.
- Perfect Use for Overripe Bananas: No waste—just deliciousness! ♻️🍌
How to Make the Best Banana Bread 🍞
- Mash and Mix Wet Ingredients: Mash overripe bananas, mix with sugars, eggs, and melted butter.
- Combine Dry Ingredients: Sift flour, baking soda, baking powder, and cinnamon. Stir gently into wet ingredients.
- Customize: Fold in chocolate chips or nuts for extra flavor and texture.
- Bake to Perfection: Pour into a loaf pan, top with sliced banana, and bake until golden and a toothpick comes out clean.
Can You Use Frozen Bananas for Banana Bread?
Yes, you can use frozen bananas for banana bread! They’re often a great choice because they’re very ripe and sweet. Here’s how to use them:
- Thaw First: Let frozen bananas thaw at room temperature or in the microwave until soft and mushy.
- Drain Liquid (Optional): After thawing, you can discard some of the liquid for less moist bread, but it’s fine to include it for added moisture.
- Mash Thoroughly: Mash the bananas well before adding them to the batter.
- Adjust Sweetness: Frozen bananas are sweeter, so consider reducing the sugar slightly.
Freezing breaks down starches into natural sugars, making bananas sweeter and ideal for baking. It’s also a great way to use overripe bananas.
Tips and Tricks to Make Moist Banana Bread
- Use Overripe Bananas: The blacker the bananas, the sweeter and moister the bread.
- Don’t Overmix: Stir just until the dry ingredients are incorporated to keep the bread fluffy.
- Add Moisture Boosters: Greek yogurt, sour cream, or a splash of milk can make it even more moist.
- Bake Evenly: Use a parchment-lined pan and bake in the center of the oven for consistent heat.
- Cool Properly: Allow the bread to cool completely before slicing for the best texture.
Troubleshooting 🍞🚨
- Dry Banana Bread: Ensure you’re using overripe bananas and don’t overbake.
- Dense Texture: Don’t overmix the batter, and measure ingredients accurately.
- Sunken Top: Avoid opening the oven door too early or overloading with heavy toppings.
- Sticky Bottom: Cool completely before slicing to avoid stickiness.
- Uneven Baking: Rotate the pan halfway through baking for even results.
How to Store Banana Bread🍌
- Room Temperature: Wrap in plastic wrap or foil for up to 3 days.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap slices individually and freeze for up to 3 months.
Can You Use Black Bananas for Banana Bread? 🍌
Yes! Black bananas are ideal for banana bread as they’re sweeter and softer, giving the bread a perfect moist texture. The riper the banana, the better the flavor. Don’t throw those black bananas away—bake them into deliciousness!
Can You Put Banana Bread in the Fridge? 🥶
Yes, you can! Store banana bread in an airtight container in the fridge for up to 5 days. Refrigeration helps extend its freshness, especially in warm climates. Bring to room temperature or warm up before serving for the best taste.
Common Questions
You can substitute baking soda with baking powder. Use three times the amount of baking powder (1 teaspoon of baking soda = 3 teaspoons of baking powder) for similar results.
Defrost banana bread by letting it sit at room temperature for 2–3 hours. For faster results, use the microwave on a low heat setting for 20–30 seconds per slice.
A sunken banana bread can’t be fixed after baking, but you can prevent it by:
* Avoiding overmixing the batter.
* Ensuring the oven temperature is accurate.
* Baking the bread completely before removing it from the oven.
Let the bread cool for 10–15 minutes, then gently run a knife around the edges. Turn the pan upside down onto a plate or wire rack, tapping lightly to release the bread.
More Recipes
- Healthy Banana Bread Recipe: A lighter, naturally sweet banana bread with oats or nuts for a wholesome twist.
- Gluten-Free Banana Bread Recipe: A moist and flavorful banana bread made without gluten, perfect for everyone to enjoy.
- French Toast Recipe: Golden and custardy French toast with a hint of cinnamon, perfect for breakfast or brunch.
- Tiramisu Recipe: Classic Italian dessert with creamy mascarpone and espresso-soaked layers.
Moist Banana Bread Recipe
Equipment
Ingredients
- 3 Ripe bananas
- ½ cup (100 g) White sugar
- ¼ cup (50 g) Brown sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- ½ cup (115 g) Melted butter
- 2 cups (250 g) AP Flour
- ½ teaspoon Baking soda
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- 1 teaspoon Cinnamon optional
- ½ cup (80 g) Chocolate chips (optional) *or nuts of choice
- 1 Banana for topping optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 4×8-inch loaf pan line with parchment paper and grease with butter the paper as well. Set aside.
- In a large mixing bowl place 3 bananas and mash with a fork until smooth as possible. Add both sugars and mix until combined. Add eggs, vanilla extract and mix until combined. Add melted butter and mix until combined.
- Sift in flour, baking soda, baking powder, salt and cinnamon. Stir until incorporated, do not over mix.
- Add chocolate chip (note: at this stage you can also add chopped nuts of your choice) and mix.
- Pour the batter into prepared pan. Slice one banana in half longwise and put it on top of the batter, cut side up.
- Bake for 50-60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
- Allow to cool for 5-10 minutes, release from the pa and allow to cool completely.
Video
Notes
- Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
- FAQs: Make sure you read the FAQs for this recipe which are located above the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.
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