Name: Easy Garlic Roasted Potatoes Recipe
Prep time: 50 min
Ingredients: 2 pounds 900g Potatoes; 5-6 Garlic cloves (minced); 1/4 cup Olive oil; 2 teaspoons Thyme; Salt to taste; Black pepper to taste; 2 tablespoons chopped Parsley

Easy Garlic Roasted Potatoes Recipe

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Crispy on the outside, tender inside, full of flavor garlic roasted potatoes. Easy recipe for any occasion.

A plate of roasted potato wedges garnished with chopped herbs and minced garlic. The wedges are crispy and golden brown, presented on a white dish.

Easy Garlic Roasted Potatoes Recipe

5 from 1 vote

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Prep Time 50

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 pounds 900g Potatoes
5-6 Garlic cloves minced
¼ cup Olive oil
2 teaspoons Thyme
Salt to taste
Black pepper to taste
2 tablespoons chopped Parsley

Instructions

DIRECTIONS

1. Preheat oven to 410F (210C).
2. In a small saucepan heat olive oil, garlic, thyme and rosemary. Cook for 3-4 minutes over low heat until the garlic just turns to a light golden color. Strain the oil into a large bowl. Keep for later.
3. Cut potatoes into quarters and add to the bowl. Add salt and pepper. Toss until fully coated.
4. Transfer the potatoes to a baking pan in a single layer. Roast for 30-40 minutes. Flipping halfway through, until golden brown and crisp.
5. Sprinkle reserved fried garlic and fresh parsley on top and serve.