Name: 2-Ingredient Lotus Biscoff Mousse
Prep time: 5 min
Ingredients: 1 cup 240ml Heavy Cream, cold; 120 g Biscoff spread; Crushed Biscoff cookies (optional)

2-Ingredient Lotus Biscoff Mousse

By David | Published: Feb 19, 2023 | Updated: Aug 19, 2024

3.50 from 228 votes

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This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet.

Mini dessert cups in the image have layers of cream and caramel, topped with a Lotus Biscoff cookie. Several more Biscoff cookies are placed around the cups on the white surface. The transparent cups show the distinct layers of the dessert inside.

2-Ingredient Lotus Biscoff Mousse

3.50 from 228 votes

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Prep Time 5

WORK TIME 5

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 cup 240ml Heavy Cream, cold
120 g Biscoff spread
Crushed Biscoff cookies optional

Instructions

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DIRECTIONS
1. In a bowl, whip the heavy cream to stiff peaks.
2. Heat the biscoff spread in a microwave for a few seconds until melted.
3. Add biscoff spread into the whipped cream, gently fold until no steaks remain.
4. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
5. After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour.
6. Decorate with crushed/whole lotus biscuits.
- Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodie