Easy Banana Oatmeal Cookies

A close-up view of freshly baked, round cookies arranged on a sheet of parchment paper. The cookies are golden brown with a slightly cracked surface, indicating a crispy texture.
4.50 from 9 votes

These banana cookies are not just super easy to make, they are also delicious! all you need is 10 minutes of work and you’ve got these amazing oatmeal banana cookies. The beauty of these amazing cookies is that you can add anything you like; walnuts, hazelnuts, chocolate chips, raisins, cranberries and more. You also can control the amount of sugar and they are eggless. So, if you are looking for easy cookie recipe, you just found the easiest recipe you can get.

A close-up view of freshly baked, round cookies arranged on a sheet of parchment paper. The cookies are golden brown with a slightly cracked surface, indicating a crispy texture.

Easy Banana Oatmeal Cookies

4.50 from 9 votes
Prep Time 35 minutes
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine World
Servings 30 yields

Ingredients
 

1 large Banana, ripe

1/2 cup (115g) Butter, melted

1/2 cup (100g) Sugar

2 cups (250g) Flour

1/2 cup (45g) Quick oats

1/2 teaspoon Cinnamon

1/2 teaspoon Baking powder

1/4 teaspoon Salt

1/3 cup Walnuts, roughly chopped

Optional: raisins, dried cranberries, chocolate chips

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 350F (180C), line two baking trays with parchment paper and set aside.
    2. In a large bowl, mash the banana.
    3. Add melted butter and whisk until combined.
    4. Add sugar and whisk until combined. Add flour, quick oats, baking powder, cinnamon, salt, chopped nuts and mix until incorporated.
    5. Shape the batter into small balls and arrange them onto the baking tray. Slightly flatten.
    6. Bake for 12-14, until golden.
    7. Allow to cool for 5-10 minutes.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

4.50 from 9 votes (9 ratings without comment)

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