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A close-up view of freshly baked, round cookies arranged on a sheet of parchment paper. The cookies are golden brown with a slightly cracked surface, indicating a crispy texture.
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Easy Banana Oatmeal Cookies

Prep Time35 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 30 yields

Ingredients

1 large Banana, ripe

1/2 cup (115g) Butter, melted

1/2 cup (100g) Sugar

2 cups (250g) Flour

1/2 cup (45g) Quick oats

1/2 teaspoon Cinnamon

1/2 teaspoon Baking powder

1/4 teaspoon Salt

1/3 cup Walnuts, roughly chopped

Optional: raisins, dried cranberries, chocolate chips

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (180C), line two baking trays with parchment paper and set aside.
    2. In a large bowl, mash the banana.
    3. Add melted butter and whisk until combined.
    4. Add sugar and whisk until combined. Add flour, quick oats, baking powder, cinnamon, salt, chopped nuts and mix until incorporated.
    5. Shape the batter into small balls and arrange them onto the baking tray. Slightly flatten.
    6. Bake for 12-14, until golden.
    7. Allow to cool for 5-10 minutes.

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