Name: Crispy Roasted Potatoes Recipe
Prep time: 90 min
Ingredients: 2 kg 4.4 pounds potatoes; 3 tablespoons olive oil; 3 tablespoons melted butter; Salt; Pepper; 5-6 thyme springs (optional)

Crispy Roasted Potatoes Recipe

By David | Jan 22, 2019August 19, 2024

3.50 from 30 votes

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Learn how to make the best crispy roasted potatoes. Amazing potato dish flavored with butter, olive oil and thyme. These thinly sliced potatoes are crispy on the outside, tender on the inside.

An oval baking dish filled with a beautifully arranged potato dish, featuring thin, golden-brown potato slices fanned out in a spiral pattern. The dish is garnished with sprigs of fresh herbs.

Crispy Roasted Potatoes Recipe

3.50 from 30 votes

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Prep Time 1 30

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

2 kg 4.4 pounds potatoes
3 tablespoons olive oil
3 tablespoons melted butter
Salt
Pepper
5-6 thyme springs optional

Instructions

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DIRECTIONS

1. Preheat oven to 190C (375F).
2. In a small bowl combine melted butter and olive oil.
3. Peel the potatoes. Then with a sharp knife or mandoline, slice potatoes very thinly crosswise.
4. Brush bottom of a large round baking dish and arrange potato slices vertically. brush the potatoes with 2/3 of the butter mixture. Sprinkle with salt and pepper.
5. Bake for 60-75 minutes. Add thyme springs and brush with the remaining butter. Bake until potatoes are cooked through and crispy on top, about 30 minutes more.