Crispy Roasted Potatoes Recipe

3.50 from 30 votes
An oval baking dish filled with a beautifully arranged potato dish, featuring thin, golden-brown potato slices fanned out in a spiral pattern. The dish is garnished with sprigs of fresh herbs.

Learn how to make the best crispy roasted potatoes. Amazing potato dish flavored with butter, olive oil and thyme. These thinly sliced potatoes are crispy on the outside, tender on the inside.

An oval baking dish filled with a beautifully arranged potato dish, featuring thin, golden-brown potato slices fanned out in a spiral pattern. The dish is garnished with sprigs of fresh herbs.

Crispy Roasted Potatoes Recipe

3.50 from 30 votes
Prep Time 1 hour 30 minutes
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine World
Servings 6 yields

Ingredients
 

  • 2 kg 4.4 pounds potatoes
  • 3 tablespoons olive oil
  • 3 tablespoons melted butter
  • Salt
  • Pepper
  • 5-6 thyme springs optional

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 190C (375F).
    2. In a small bowl combine melted butter and olive oil.
    3. Peel the potatoes. Then with a sharp knife or mandoline, slice potatoes very thinly crosswise.
    4. Brush bottom of a large round baking dish and arrange potato slices vertically. brush the potatoes with 2/3 of the butter mixture. Sprinkle with salt and pepper.
    5. Bake for 60-75 minutes. Add thyme springs and brush with the remaining butter. Bake until potatoes are cooked through and crispy on top, about 30 minutes more.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

3.50 from 30 votes (30 ratings without comment)

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