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An oval baking dish filled with a beautifully arranged potato dish, featuring thin, golden-brown potato slices fanned out in a spiral pattern. The dish is garnished with sprigs of fresh herbs.
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Crispy Roasted Potatoes Recipe

Prep Time1 hour 30 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 6 yields

Ingredients

  • 2 kg 4.4 pounds potatoes
  • 3 tablespoons olive oil
  • 3 tablespoons melted butter
  • Salt
  • Pepper
  • 5-6 thyme springs optional

Instructions

  • DIRECTIONS
    1. Preheat oven to 190C (375F).
    2. In a small bowl combine melted butter and olive oil.
    3. Peel the potatoes. Then with a sharp knife or mandoline, slice potatoes very thinly crosswise.
    4. Brush bottom of a large round baking dish and arrange potato slices vertically. brush the potatoes with 2/3 of the butter mixture. Sprinkle with salt and pepper.
    5. Bake for 60-75 minutes. Add thyme springs and brush with the remaining butter. Bake until potatoes are cooked through and crispy on top, about 30 minutes more.

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