Best Brownie Recipe | Easy Brownies
The best brownie recipe – crackly top, fudgy on the middle and chewy on the edges. This easy brownie recipe is my all-time favorite. Perfect for parties, holidays or any occasion. Forget about store bought brownie mix, this is exactly what you need.
Best Brownie Recipe | Easy Brownies
Ingredients
- 7 oz 200g Dark chocolate
- ½ cup 115g Butter, unsalted
- 1 teaspoon Instant coffee optional
- 1 cup 200g White sugar
- ½ cup 100g Brown sugar
- 3 Eggs
- ¼ teaspoon Salt
- â…“ cup 40g Cocoa powder, Dutch process
- â…” cup 87g Flour
Instructions
- DIRECTIONS
- Preheat oven to 350F (180C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper. Grease the parchment with butter, set aside.
- Chop the chocolate and transfer into heat proof bowl, add butter, instant coffee and set the bowl over a double boiler (a pot with simmering water). Melt completely and set aside to cool slightly.
- In a large bowl place white sugar, brown sugar and eggs. Beat until light and fluffy.
- Add salt, then slowly pour in chocolate mixture while constantly mixing.
- Sift int flour and cocoa powder. Fold just until combined. Do not over mix.
- Pour into prepared pan. Bake for 25-30 minutes.
- Allow to cool before cutting into squares.
Hi – the flavor is fantastic but my mixture with the sifted flour and cocoa became very hard. I could not pour it into my square pan. Did I over beat the egg mixture? It is as stiff as icing. :-(. But tastes very good. Any suggestions? Thank you…./