Best Brownie Recipe | Easy Brownies

Close-up of several rich, chocolate brownies stacked on top of each other. The brownies have a moist and dense texture with a slightly flaky crust on top. The background is out of focus, drawing attention to the detailed texture of the baked goods.
4 from 26 votes

The best brownie recipe – crackly top, fudgy on the middle and chewy on the edges. This easy brownie recipe is my all-time favorite. Perfect for parties, holidays or any occasion. Forget about store bought brownie mix, this is exactly what you need.

Close-up of several rich, chocolate brownies stacked on top of each other. The brownies have a moist and dense texture with a slightly flaky crust on top. The background is out of focus, drawing attention to the detailed texture of the baked goods.

Best Brownie Recipe | Easy Brownies

4 from 26 votes
Prep Time 45 minutes
WORK TIME 15 minutes
DIFFICULTY Easy
Cuisine American
Servings 16 yields

Ingredients
 

  • 7 oz 200g Dark chocolate
  • ½ cup 115g Butter, unsalted
  • 1 teaspoon Instant coffee optional
  • 1 cup 200g White sugar
  • ½ cup 100g Brown sugar
  • 3 Eggs
  • ¼ teaspoon Salt
  • â…“ cup 40g Cocoa powder, Dutch process
  • â…” cup 87g Flour

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 350F (180C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper. Grease the parchment with butter, set aside.
    2. Chop the chocolate and transfer into heat proof bowl, add butter, instant coffee and set the bowl over a double boiler (a pot with simmering water). Melt completely and set aside to cool slightly.
    3. In a large bowl place white sugar, brown sugar and eggs. Beat until light and fluffy.
    4. Add salt, then slowly pour in chocolate mixture while constantly mixing.
    5. Sift int flour and cocoa powder. Fold just until combined. Do not over mix.
    6. Pour into prepared pan. Bake for 25-30 minutes.
    7. Allow to cool before cutting into squares.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

One Comment

  1. Hi – the flavor is fantastic but my mixture with the sifted flour and cocoa became very hard. I could not pour it into my square pan. Did I over beat the egg mixture? It is as stiff as icing. :-(. But tastes very good. Any suggestions? Thank you…./

    February 13, 2024
4 from 26 votes (26 ratings without comment)

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