Fudgy Brownies Recipe | How to Make Fudgy Brownies
Fudgy Brownies – who doesn’t like brownies? But this not a regular brownie recipe, this is super rich, super fudgy, super chocolaty and super delicious recipe. Special recipe for chocolate loves. Follow this recipe to learn how to make the best fudge brownie recipe!
Fudgy Brownies Recipe | How to Make Fudgy Brownies
4.50 from 12 votes
Prevent your screen from going dark
Prep Time 45 minutes mins
WORK TIME 15 minutes mins
DIFFICULTY Easy
Cuisine American
Servings 12 yields
Ingredients
- 12 oz 340g dark chocolate, divided into 8 oz and 4 oz
- ½ cup + 1 tablespoon 130g unsalted butter
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 cup 200g white sugar
- ½ cup 100g brown sugar
- 3 eggs
- â…“ cup 40g cocoa powder
- ¾ cup 95g all-purpose flour
- ½ teaspoon salt
Instructions
- DIRECTIONS1. Preheat oven to 350F (175C). 2. Chop the chocolate and put 8 oz into a large bowl (set 4 oz aside for later), add butter and set over pot with simmering water. Melt completely. Remove from heat, add oil, vanilla extract, white sugar, brown sugar and stir. 3. Whisk in the eggs, one at the time¸ Until they have been incorporated. Do not over whisk. 4. Add flour, salt and sift the cocoa powder. Mix until just combined. DO NOT OVER-MIX. Fold in the remaining chopped chocolate. 5. Pour the batter into prepared 9*9-inch (22*22) pan lined with parchment paper. 6. Bake for 20-25 minutes. Let cool 15-20 minutes before cutting into squares.
The instructions for the brownies doesn’t include adding the sugars.
Are you blind Miss…👀👀
It is the number 2 in Directions
OMG! The best brownies I’ve ever made! Thank you so much for the simple recipe.
Dry out a bucket of your own fecal matter and grind it cocoa powder fine, then use that as the substitute for the cocoa powder ingredient to make the fudgy brownies recipe. We eat poop for dinner at Shoney’s on Fridays.
Can we make this brownie eggless pls
Yes you can use 1 tsp baking soda
Let me know if it works
Baking soda is the best substitute for eggs
Instead of butter, I used coconut oil (the baking kind) and added a touch of cinnamon and some chopped walnuts. These were just delicious, so nice and moist and so decadently chocolate. Will be making these again for sure.🤓
Super easy to make, super chocolates!!! Thank you so much!!!
Excellent, thanks