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Close-up of several rich, chocolate brownies stacked on top of each other. The brownies have a moist and dense texture with a slightly flaky crust on top. The background is out of focus, drawing attention to the detailed texture of the baked goods.
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Best Brownie Recipe | Easy Brownies

Prep Time45 minutes
WORK TIME15 minutes
Cuisine: American
Servings: 16 yields

Ingredients

  • 7 oz 200g Dark chocolate
  • ½ cup 115g Butter, unsalted
  • 1 teaspoon Instant coffee optional
  • 1 cup 200g White sugar
  • ½ cup 100g Brown sugar
  • 3 Eggs
  • ¼ teaspoon Salt
  • ⅓ cup 40g Cocoa powder, Dutch process
  • ⅔ cup 87g Flour

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (180C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper. Grease the parchment with butter, set aside.
    2. Chop the chocolate and transfer into heat proof bowl, add butter, instant coffee and set the bowl over a double boiler (a pot with simmering water). Melt completely and set aside to cool slightly.
    3. In a large bowl place white sugar, brown sugar and eggs. Beat until light and fluffy.
    4. Add salt, then slowly pour in chocolate mixture while constantly mixing.
    5. Sift int flour and cocoa powder. Fold just until combined. Do not over mix.
    6. Pour into prepared pan. Bake for 25-30 minutes.
    7. Allow to cool before cutting into squares.

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